Food, Wine & Friends Page 164
As usual, the market was filled with many attractive
Gaby had been preparing the place for a special evening
with Josef & Uli and The Boniferini family.
Next course was a fantastic risotto with tomatoes and
With racks of lamb roasting in the oven, Norbert opened a
couple of good reds...
Claus, meanwhile, was busy trying to figure out how to use
prepared a wonderful dessert to pair with the Port...
then there were some schnapps bottles on the table, along with some more
party was a great success and I was in need of some schlaffen, due to jet lag.
in the evening we had an informal meal at the major brewery in the town of
dinner we drove to the Bauer's house and Josef opened some wines.
good was the Crusius Riesling...
the next morning I took a train to a German wine fair and then it was a short
flight to Verona for VinItaly, a wonderfully chaotic 5 days.
Copyright ę 1999
WEIMAX March 17, 2017