Food, Wine & Friends Page 218
We were delighted to have in town, not just one celebrity
visitor from Europe, but two!
We had, visiting from the UK and France's Savoie region, the inimitable wine
& travel writier Wink Lorch. And, from France's Southwest, we were
graced with the presence of La Reine Simone, Simone Daubin.
I tried to assemble a meal featuring rather "local" vittles and vinos.
We began with a 2003 Roederer Estate bubbly, their L'Ermitage Rose.
Nathalie Neal takes care of pouring the bubbly...
This was a nice bottle of California sparkling wine, though it's not hugely
expressive of Pinot Noir. I found it more similar to their normal bottling
of L'Ermitage, though it's not particularly toasty or yeasty despite its
age. The wine was dry and reasonably crisp, though not quite as austere as
A few nibbles...
The Winkster, Nathalie Neal, Mark O'Poon, Connie's arm and La Reine Simone
And adding to the festivities, Chewie The Wonder Dog.
I got busy in the kitchen, preparing a salad of Romaine lettuce adorned with
some fresh Dungeness Crab.
Connie hoists a glass in toasting the arrival of Queen Simone and The Winkster.
Wink Lorch at the head of the table.
Charles brought a bottle of white wine from France and we put it on the table
with the first course. It's from a smallish estate in St. Remy, south of
the Rhone and our dear friend Betta Currado (from the Piemontese family at the
Vietti winery) is a consulting winemaker.
The estate is the Abbaye de Sainte-Marie de Pierredon and we enjoyed their 2009
Prima Luce white wine. It's made entirely of Rolle (Vermentino if you're
Italian) and the wine was fermented and aged in wood. There was a woodsy,
oaky element to the wine, so it was contrasted nicely by the lighter, brighter
2010 Zocker Gruner Veltliner from California's Central Coast.
The Zocker is fresh and fairly light, showing a bit of the spice and grapefruit
notes we enjoy in Austrian renditions of Gruner Veltliner. It worked
nicely with the lemony vinaigrette and sweet elements of the crab meat.
The next course featured clams and two more divergent wines...
Chester's Anvil is a Napa Valley white wine blending Roussanne and Marsanne from
the Stagecoach Vineyard. It's a wine which sees some oak, so it had a
richness and woodsy, along with a measure of power and intensity.
The Pierce is a favorite non-oaked dry white made of Albarino grown in southern
Monterey County. It's fresh, light, dry and has a floral aspect and hints
of a spice note.
Simone was busy fishing for clams, which she found in abundance.
We then had a granite made from Grenache...
The Popovers had "popped" and soon we were
assembling platters of food for the main course.
Wink said "Popovers? Aren't these Yorkshire Pudding?"
Quite right, m'lady.
The Roast Beast came out nicely cooked...not too rare, not too
Accompanying the beef were Roasted Cauliflower and Oven-Roasted Taters.
Nathalie insisted on taking a snapshot...
Mark explains the history of Popovers and their evolution over time since 1737
when they were mentioned in a prominent book "The Whole Duty of a
Only Mark would know these factoids.
As Nathalie is wont to do, she made the rounds, offering people more food.
With the Prime Rib we had two 1999 Napa Valley Reds...
The Dunn 1999 Napa Valley Cabernet Sauvignon showed some elements reminiscent of
some Bordeaux. It had a mildly leathery tone, suggesting it had a bit of
Brettanomyces. I thought it was similar to some 1990s vintages of Gruaud
Larose with an herbal note. It was medium+ bodied and had light tannins in
the context of the beef.
Paired with this was a 1999 Viader Napa Valley red...Cabernet Sauvignon and 39%
Cabernet Franc in this vintage. Mildly leathery, too, but with a touch of
cocoa and some oak. Quite ready to drink and probably at its peak.
Charles was busy quizzing Wink about all manner of personal history and such...
...while Simone paid exclusive attention to the cuisine et vins.
At this stage, Wink was trying to recall if she remembered to put a bottle of
aspirin in her purse.
As we'd drained the Cabernets and finished the roast beef, it
was time for something completely different.
We had a nice selection of Northern California cheeses.
Connie was disappointed we didn't have any of Jonathan Tolmach's breads...
"They're way better than Acme!" she noted.
Simone was impressed by some of the local cheeses...
"Il y a des signes de culture en Californie ! Ce
et fromage de chŔvre."
That's when Nathalie asked, "Mom, say what!?!?!"
We then passed around a bottle of D-Cubed 2008 Napa Valley
With these cheese board running its course, we then moved on to dessert...
Homemade Apple Crisp with homemade Vanilla/Cinnamon Gelato.
We had this with Schramsberg's 2006 Cremant Demi Sec.
The Winkster brought a nice little gift box of Chocolates
filled with Genepi liqueur and we passed these around...
These were dangerous!
Connie decided this Genepi is an acquired taste.
"And I don't think I'm buying!" she choked out to the amusement of
Simone was then bragging about her famous son Bernard The Chef.
The famous Bernard Daubin is one of the great chefs included in this book.
Connie and Mark were apparently sending each other text messages.
Chewie was having a lot of fun!
In fact, he was worn out by the end of the evening.
And with that, as midnight approached, the mighty band of gourmands stood up
from the table and made their way, homeward bound!
Nathalie is planning the weekend in Las Vegas with her Mom...
And Vegas is ready!
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