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CENTRAL ITALY
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MAROTTI CAMPI
 The
Marotti Campi "family" cultivates about 120 hectares of vineyards in the
Marches region. Drive well inland (west, or you'll get wet) from Ancona
and you're in the land of Verdicchio.
- The patriarch of the family worked in Europe for Seagram's and retired
some years ago. His sons run the business of the vineyard and
cellar. The 1999 vintage was the first commercial harvest for the
Marotti family.
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But Marotti Campi, though they do make Verdicchio, routinely catches our
attention with a red wine of unique character. It's made of a grape
called "Lacrima di Morro d'Alba." Morro d'Alba is a small
village north of Jesi, the famous center of Verdicchio production.
Some people are easily confused (me being a prime example) and might expect
a wine that has the "d'Alba" on the label to come from Northern
Italy's Piemonte region. That's not the case.-
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- The Lacrima di Morro d'Alba grape was dying out. In the 1980s
there were but 5 hectares. The government granted the wine its own
"DOC" and by 1999 there were some 50 hectares planted.
Today there are about 200 hectares.
 The
variety is viewed a bit like Beaujolais, particularly amongst Italian wine
geeks. They tend to have the idea that this wine is not capable of
cellaring well. Most will advise you to drink the wine within
a year or two of the vintage. We have had a different experience and
learned that Marotti Campi's wood-aged wine is specifically to demonstrate
this can be aged in wood and cellared for some years.
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What makes this wine so wild is that it's wonderfully aromatic. The
color is fairly dark ruby. The nose is amazing, being more reminiscent
of a good Gewürztraminer than of any normal red wine you've ever
encountered. The fragrance is of rose petals and
grapefruit. It's a dry, medium-bodied red wine. Oak is not
present in this wine. We like serving it lightly chilled to cellar
temp. It's a great picnic red and pairs with all sorts of
well-seasoned foods. The current 2006 vintage is dark in color and
teeming with fragrances.
 The
"Blue Label" is matured in wood, though they claim they use
seasoned cooperage which is more neutral. We find a "woodsy"
component to the way, however. It's an interesting recipe, a some of
the juice is fermented along the lines of Beaujolais and some undergoes a
more classical red wine fermentation. The two lots are blended and
then matured for some months in oak. We find the "Orgiolo"
bottling to be fuller and deeper. It's delicious and a great bottle to
share with wine geek friends who think they know everything about
everything. This wine is so far off the beaten path, only a few have
trodden that walkway.
Marotti says many of his competitors are now making Lacrima di Morro
d'Alba which they mature for a year or two in wood. Having seen the
success of the Marotti Campi wines, it's no wonder!
I have to take another look at the Verdicchio wines here. I have not
paid much attention to these, but I tasted two bottlings of their 1999
vintage. At six and a half years of age, these were good. The
one which had been bottled after the summer of 2000 was extraordinary,
reminding me of good French white Burgundy that's not been exposed to much
new oak.
Marotti explained the aging "graph" for Verdicchio is
curious. "It starts out improving and, then after a couple of
years it seems as though it's finished. But it's merely
'down.' We are surprised to open some after a few more years only to
find the wines are really good.
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- Currently in stock: MAROTTI CAMPI 2006 Lacrima di Moro d'Alba SALE
$12.99
MAROTTI CAMPI 2002 "Orgiolo" (Blue Label) Lacrima di Moro d'Alba
$14.99
LUNCH OUT ON
THE COAST AT SAVINI
A few photos of lunch with Signor Marotti
in Senigallia at a lovely restaurant.
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COLLE STEFANO
 There
is Verdicchio and there is Verdicchio.
Actually, there are two somewhat different Verdicchio wines
produced in the Marche region of Central Italy.
The more famous of the two is Verdicchio dei Castelli di Jesi
which comes from an area close to Ancona and influenced by the Adriatic
sea. The most famous, for many years, was that of the
"factory" called Fazi-Battaglia, whose wine came in an
amphora-shaped bottle.
- The less famous appellation is Verdicchio di Matelica, a region of
higher altitude and somewhat cooler climate. It's a short drive if
you're in Umbria and there are no huge estates cranking out millions of
bottles of this, so it's a wine that's a bit unknown except to serious
fans of Italian wines.
Colle Stefano is a small estate. Fabio and Silvia Marchionni
have maybe 4 hectares of vineyards and produce a small amount of
wine. Fabio had spent some time in Germany, learning about organic
farming and precision in winemaking. He returned home in 1998 and
embarked on working the family estate. Today his wine is one of the
most respected in the Marche and we're delighted to have some bottles in
the shop here in Burlingame.
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- I had received a letter (years ago) from Silvia who asked about our
interest in their wine. I forwarded it to a local importer who's a
fuss-budget (like us) and he liked the wine well enough to bring some
over. Today it's one of the cornerstones of his importing enterprise
and he buys a significant percentage of the Colle Stefano
production. Now the Marchionni family's wine is featured in
all sorts of 'hot' dining spots in the Bay Area, as well as in our little
wine emporium.
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- The 2007 has recently arrived and it's delicious! This is a crisp,
light wine which is not subjected to oak aging, so you won't be picking
splinters out of your tongue. This is a lovely aperitif and it pairs
handsomely with seafood and light starters. Oysters? Grilled
prawns?? You get the idea...
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Currently in stock: 2007 COLLE STEFANO Verdicchio
di Matelica $15.99
Fabio and Silvia
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LE CANIETTE
- About 80 kilometers south of Ancona is where you will find the town of Ripatransone
in the Marche region. As you drive along the coast you pass through
towns that are well off the beaten path for American tourists. I can
only imagine this region will soon be "on the map" as visitors
discover its charms.
 The Vagnoni
family owns this property, producing a range of nice wines, capped by a
prestige bottling called Nero di Vite.
Giovanni and Luigi run the estate, having assumed the reigns from their
father, Raffaele. The first vintage to be bottled was the 1988, but
Giovanni says they didn't get serious until 1992.
The region has some ties to Michelangelo, as it's the birthplace of the
artist's biographer and student Ascanio Condivi. There's some trivia
for you!
Michelangelo called his favorite tone of red paint "Rosso
Bello." The Vagnoni's use that name for their Rosso Piceno
wine.
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- From their balcony at the winery you can see all the way to the
coast. This is about 4 kilometers in the distance.
Giovanni Vagnoni.
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- Rosso Bello...Lucrezia (named after Giovanni's oldest
daughter)..."Io Sono Gaia...Non sono Lucrezia" is another white
wine with a label designed by Vagnoni's second daughter. It's a
deep, powerful dry white made of Pecorino. Morellone is a
blend of 70% Montepulciano and 30% Sangiovese.
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Nero di Vite is their top-of-the-line red wine. It's a Rosso Piceno
wine and is produced solely in top vintages.
It's a deep, dark, full-bodied red made of 50% Sangiovese and 50%
Montepulciano in the 2001 vintage.
The Sangiovese vines are 40-something years old. They pass through
the vineyard three times during the harvest, picking only the best and
ripest fruit each time.
The skins are macerated for a long time with the juice, typically for at
least one month! This, of course, helps create some power and the
resulting wine is then matured in French oak for about 18 months, maybe
longer. The 2001 shows black fruit aromas and cedary, woodsy
tones from the oak. It's a mouthful and can be paired this evening
with grilled or roasted red meats. I'd expect this to cellar well
for another 5 years, maybe more. Best to drive it too young than too
old!
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Currently in stock: 2001 LE CANIETTE Rosso Piceno
"Nero di Vite" $49.99
 OF COURSE!
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