More Oregon Selections
Monroe, Oregon used to have a Pontiac dealership along the
They've "upgraded," however, and now have a a more upscale
enterprise in the building,
the Broadley family's wine cellar.
Broadley story begins in San Francisco's Bay Area, with Craig Broadley
working for the legendary Lawrence Ferlinghetti at City Lights Bookstore.
He and his wife Claudia lived in Berkeley and were willing to pay the
exorbitant prices (five bucks at the time for a main plate!) at a little
eatery called Chez Panisse. It was at this point in time, in the
1970s, they developed a taste for good wine. Bitten by the wine
"bug," they explored finding suitable land in hopes of having a
vinous "best cellar" job instead of working with bound-up
The couple ventured to Oregon, where Pinot Noir production was in its
nascent stages of ferment. Searching for a warm site in the cool
climate Willamette Valley led them to a place just outside the town of
Monroe. And it's there you'll find about 30 acres of Pinot Noir
vineyards, including the normal clones of Pommard and Wadenswil (the two
prominent varieties back in the early days) along with more
recently-available Dijon clones.
- Craig & Claudia's son Morgan Broadley with his two kids,
Savanna and Olivia.
Savanna, the lady in pink, is an avid photographer, while Doctor Olivia is
the youngest pediatrician we've ever met!
The Broadley family, in addition to their own grapes, buys Pinot Noir fruit
from several other growers in the Willamette Valley, offering some single
Craig Broadley will tell you they make Pinot Noir for their palates, not
"the market." Lucky for them, "the market" likes
their wines! And why not? These can be some wonderfully
Their Claudia's Choice bottling can be a really soulful Pinot Noir.
Named after Craig's wife, it's usually a wine showing black cherry fruit and
perhaps a touch of a leathery note.
We currently have a 2013 Willamette Valley bottling in stock. It's
their entry level wine and we think it's a delight! You won't mistake
it for Cabernet, Zinfandel or, heaven forbid, Syrah. The wine shows
nice black cherry fruit and a faintly floral tone. It's medium-bodied
and beautifully drinkable. Most customers will buy it and put the
bottle on tonight's dinner table, but holding a few bottles for enjoying in
2017 or 2018 would be a good idea.
We also like their single vineyard bottling from the Palmer Creek
Vineyard. This is a site in the Eola Hills, about an hour's drive
north of the winery in Monroe, Oregon.
They made all of 50 cases of this (just a couple of barrels!) and the wine
is said to be made of the Pommard clone of Pinot Noir. It was matured
in some new French oak and there's a nice vanillin tone to this wine.
We find it to be very showy now, in its youth...it may age well for a few
more years, too.
- Currently in stock: 2013 BROADLEY "Willamette Valley"
Pinot Noir SALE Sold Out
2013 BROADLEY "Eola Amity Hills" PALMER CREEK PINOT NOIR Sold
was attending a trade tasting event and looking for some old favorites
amongst the various producers showing their wines.
Tendril was a brand with which I was unfamiliar and as I tasted the wines
being poured that day, I thought these were damned good and maybe even
worth their lofty price tags.
Then I see who owns the brand and who makes the wine: Tony Rynders!
So Mr. Rynders first claim to fame was as winemaker for a decade (that's
70 in dog years) at Domaine Serene, putting that winery on the map and
making some stellar wines there.
Apparently his working relationship with the bosses at Domaine Serene
became strained and Tony looked to launch his own brand and consulting
business. He was sued by the owners of Domaine Serene and the winery
has had a bit of a revolving door regarding its winemaking
(Further, in perusing the Domaine Serene web site, there's not a word
about the history of winemakers who have worked there and there's no
notation of who currently is responsible for their winemaking!) The
winemaker is viewed merely as "the hired help" or some sort of
Anyway, Rynders is one of the luminaries in Oregon winemaking and his 2009
Tendril "White Label" Pinot Noir caught my attention.
More recently released is the 2014...another winner!
It comes from three different areas within the Willamette Valley and it
spent about 17 months in French oak, something close to one-third of the
barrels being new. The wine is medium+ bodied, showing a bit of dark
cherry, a hint of a dusty, earthy note and atone which offers a suggestion
of a Burgundian style...
The wine is showing well now and ought to continue to hold nicely for
several more years, maybe more.
Currently in stock: 2014 TENDRIL Willamette Valley
"White Label" PINOT NOIR $47.99
PATTON VALLEY VINEYARD
- Two guys with really different family backgrounds met at Northwestern
University's Kellogg School of management in Illinois. While in
school they discovered they had a passion for wine and spent a lot of time
tasting and learning about things vinous.
Once they graduated, Monte Pitt moved to take a job on Wall Street in the
high-flying world of finance, while his friend David Chen worked for a
management consulting firm and then, later, as a venture
capitalist. The two ended up pursuing their dream of
making wine. It has been a dream back in the 1980s and in 1995 they
purchased a 72 acre orchard site that had pretty much been
abandoned. It overlooked Patton valley in the environs of beautiful
downtown Gaston, Oregon in the Willamette Valley. Today they have about 30
acres planted and are making some terrific wines.
The brand is well below the radar as they seem to keep a low profile.
The winemaker is a fellow named Derek Einberger. He was originally
smitten by beer and brewing, but ended up getting an internship with our
friends at the Vietti winery in Italy's Piemonte. This sparked his
interest in wine and he took harvest gigs at Joseph Phelps, Twomey and
then at Domaine Serene.
currently have a delicious 2016 Willamette Valley Pinot Noir in the shop.
It's entirely from their estate-grown grapes and there are 6 or 7 clones
of Pinot Noir in the blend.
The vines are harvested by hand. Native yeast for the fermentation
and there's no fining or filtering to clarify wine.
It's matured for close to a year in barrel with 20% new French oak.
We like the purity of the cherryish Pinot Noir fruit on both the nose and
We also like its sensible and attractive price: $22.99.
It's one of those wines we notice people buying since it's not costly and
then they come back less than a week later to pick up some more bottles.
Currently in stock: PATTON VALLEY VINEYARD 2016 Willamette Valley
PINOT NOIR $22.99
Soter Vineyards is marked only with this street sign on the road a half a
mile from the winery and tasting facility.
first met Tony Soter when he was the winemaker at a fledgling vineyard in
Napa called Chappellet. Here was a fellow making excellent dry
Chenin Blanc and marvelous Cabernet Sauvignons who turned out to be one of
the most savvy when it came to the fickle Pinot Noir grape!
And back in the 1970s, Pinot Noir in California was viewed simply as a lost
Soter had worked in a Napa Valley wine shop before finding jobs in various
cellars. He schlepped hoses at Stag's Leap Wine Cellars for the
Winiarskis, for the Spauldings at Stonegate and then he was an assistant to
Chuck Ortman at Spring Mountain. After that he was at
Chappellet. And he actually held that job for a few years. A
grower begged him to take his Oakville-grown grapes and Soter made,
apparently, his first batch of Pinot Noir and now the rest is history.
Tony left Chappellet in 1980 or 1981 and started a consulting
business. Spottswoode was his first gig and a few years later he was
working with Shafer. Viader, Dalla Valle, Araujo and Niebaum Coppola
soon became clients. In the early 1980s, though, he'd embarked on his
own winery project, calling it "Etude," the French word for
Soter certainly has a fine touch with Cabernet Sauvignon. What's
remarkable is he is skilled at making Pinot Noir. So many winemakers
use their Cabernet "recipe" on Pinot Noir and the results are
usually less-than-stellar. Do you think a Bordeaux winemaker could
make great Burgundy? ((There's an amusing anecdote of an enologist in
Bordeaux being asked about making wine from Pinot Noir grown in
Burgundy...and the winemaker asked "What is Pinot Noir?"))
Mineral Springs Ranch, Soter's Estate vineyard.
Anyway, Soter's Etude Winery became a reference point for California Pinot
Noir. He realized he needed to make some investments in the winery and
it was at the time he sold the business to Beringer Blass, since the
enterprise needed its own vineyard as well as a permanent winemaking
facility. He remains affiliated with the Etude winery in
some capacity and
they're making some remarkably good wines.
Tony, who was born in Oregon, and his wife (who was raised in Portland)
ended up buying a vineyard site and planting grapes in the Willamette
Valley. And, though he still is affiliated with the Etude winery, the
Soter Winery is making its mark in Oregon.
We had a 2006 Beacon Hill Pinot Noir. This
is a vineyard Soter purchased a long time ago and then added additional
plantings...they sold the property in 2005 and this 2006 is the final year
they made wine from Beacon Hill.
Future bottlings will be offered under the "North Valley" label
for entry-level Pinot made from purchased fruit.
The new estate
vineyard is "Mineral Springs Ranch," a wonderful property on a
hilltop. This is a somewhat sunnier site and Soter has a delightful
reception center atop the hill, with the winery situated down below.
We have the 2009 Mineral Springs Pinot in stock...it's showing some dark
cherry fruit with a faintly floral tone. Medium-bodied...and it's
showing well now and ought to continue to blossom over the next year or
- Currently in stock: 2009 SOTER "Mineral Springs" PINOT NOIR
Don, in fact, stopped sending samples to various
critical publications once he realized his wine did not fit the profile these
so-called experts were looking for. He makes "Pinot Noir," not
- Don Hagge is the
"Don" of Vidon, a small vineyard and winery in Newberg. Vickie
is Mrs. Don, hence the winery name of Vidon.
They have a tiny patch of Pinot Noir in a wonderful location in the Chehalem
Mountains near the bustling metropolis of Newberg. The property
encompasses some 20 acres, though only 5 are currently under vine. I
visited in August of 2010 and found Don drilling for oil, though he claimed
he was trying to move the trellising posts for a row of vines. A new
parcel in front of their house is destined to be a vineyard featuring Syrah
and a bit of Viognier.
of the fruit used to be sold to other vintners, but Don now uses all his
crop to produce a few
hundred cases of his own VIDON wine. Don hails from North Dakota
and he spent some of his youth in France where he became a fan of Burgundy
wines. The fellow might seem, at first, like a simple farmer and a
"country bumpkin," but don't be fooled...he's a clever and sharp
fellow and he's got a palate for good wine.
We tasted the inaugural vintage and found it to be promising, but the second
vintage was really a winner. The 2006 is also remarkably good,
especially if you appreciate Pinot Noir that resembles "Burgundy"
rather than a Syrah. Here in California many winemakers produce wines
with the color of Syrah and the tannin of Cabernet. These tend to
score well with critics who "rate" wines on a numerical scale and
who think every wine must have the characteristics of Cabernet (inky color,
tons of tannin, etc.).
Vidon 2014 "Brigita" is made of Clone 777. Winemakers enjoy
the diversity of clones and vineyard sites
- It's a medium-bodied Pinot Noir and we like the hint of oak framing
the cherryish fruit notes.
It's quite drinkable now and should continue to blossom over the next few
- Currently in stock: 2014 Vidon "Chehalem Mountains"
Clone #777 Pinot Noir $47.99
ELK COVE VINEYARDS
in Northern Willamette Valley, Elk Cove is one of Oregon's "old"
wineries. Founded by Joe and Pat Campbell,
Joe studied science history and medicine, while Pat's grandpa was a Swiss
immigrant who cultivated vines in Oregon in the late 1800s!
Their son Adam joined the winery in the mid-1990s and has instituted some
changes in the vineyard and cellar.
Today the Campbell family has 220 acres of vineyards, the first having been
planted in 1974. Their various parcels, however, cover something close to
The winery is situated in Gaston, Oregon, well west of Newberg and north of
We've found good wines from this estate and they seem to have a handle on
growing good grapes and turning them into interesting wines. They make
a nice range of wines, from Pinot Gris, Pinot Blanc, Riesling to Pinot
Noir. There's a very fine Willamette Valley appellation Pinot Noir
which is their entry level bottling, a Reserve designated wine and
five single vineyard Pinots. Elk Cove also produces one of the best
sweet wines in the Pacific Northwest, a fruity, aromatic white called
Currently the winery produces around 50,000 cases of wine
- Currently in stock: 2004 Elk Cove "Mount
Richmond" Pinot Noir Sold Out
2004 Elk Cove Willamette Valley Pinot Gris Sold Out
- DOMAINE SERENE
- Ken and Grace Evenstad own this winery, along
with hundreds of acres of property on the Red
Hills of Dundee in the Willamette Valley where they cultivate Pinot Noir,
The couple hails from Minnesota where Mr. Evenstad studied to be a
pharmacist and Mrs. E was a registered nurse. The Evenstads bought a
small pharmaceutical company, one that had been owned by her uncle.
They bought the company for $1500 and thanks to the enterprising pharmacist,
turned it into a multi-million dollar business with more than 600 staff
The firm is famous for its ability to copy others, producing generic
drugs. And so Domaine Serene produces wines which some say nicely copy
the wines of Burgundy.
The vineyard lands were purchased in 1989 and for the first few years, they
bought fruit from local growers. The first harvest from Domaine
Serene's own vineyards took place in 1995. Ken Wright was their
original winemaker and some years later they hired a fellow named Tony
Rynders who did a fine job in producing serious quality wines. Today
Domaine Serene encompasses some 125 acres of vineyard, split into ten
The Evenstads are, by all accounts, very competitive and willing to brag
about their accomplishments and superiority. They took out an ad in
The Wine Spectator, for example, after conducting some tastings of their
wines alongside those of the Domaine de la Romanee-Conti and their wines won
each flight, apparently. In one of those periodicals which rates wines
on a numerical scale, Domaine Serene wines also fared well.
The ads they posted noted not only were they better than anything the
neighbors were making, but they were also better than the benchmark wines of
DRC for Pinot Noir!
In a relatively small wine
community where many vintners are willing to share their expertise and
experience, Domaine Serene's owners view their company practices as
The notion of their winemaker, for example, launching his own label did not
sit well with the proprietors of this winery and they filed a lawsuit
against Mr. Rynders asking for $75,000 in damages. There was a claim
he had used company equipment for his own wine and that he had knowledge of
their "secret" method of vinifying red Pinot Noir grapes and
turning it into a $75 white wine called "Coeur Blanc."
Other winemakers laugh when hearing of this sort of "trade
secrets" legal entanglement and Rynders says the method of making a
"Blanc de Noir" wine from Pinot Noir is common knowledge and it's
been done by wineries for years. The case was settled out of court and
no details have been revealed apart from the fact that winemaker Rynders is
prohibited from either making his own or consulting with some other winery
in the production of a white wine made of Pinot Noir. This condition
runs on sometime into 2013, we understand.
Ironically, Domaine Serene did not produce a "white" wine of Pinot
Noir until after Rynders was shown such a wine by our friend Luigi Mancini
from Italy! Mancini has been making a white wine of Pinot Noir for
more than a decade.
The winery is, however, a very business-like enterprise and each staff
member has his or her particularly duties and responsibilities. One
Oregon industry insider described Domaine Serene as "a bit rigid and
unbending." A former staffer told me "Domaine Serene
is very weird. All the cool folks are scared...I got screamed at for
the most ridiculous things..."
I saw this first hand when I visited the property in 2010, having asked to
see the winery so I might take some photos for our website. I had
just tasted a range of Serene wines and the tasting room lady explained
she might be able to show me around if another colleague showed up.
She did not know, though, it this staffer would arrive in 10 minutes or 45
minutes...as I was on a tight schedule, I departed. It was a bit
odd, though, that on a week day, during normal business hours, there
wasn't an office person, cellar or lab crew member with the ability to
spend 5 minutes walking through the winery.
The receptionist in the Domaine Serene offices seemed to have the
compassion of an IRS or DMV bureaucrat when I asked her about having a
quick look in the cellar.
Neighbors and vintners seem bemused by their wealthy competitors and I
heard this winery derisively referred to as "Domaine
Obscene." Part of this stems from an attitude neighboring
winemakers view as "We're better than you and we'll tell you
so." And consumers may see that this winery is proud of its
- The wines are premium-priced, to be sure. We had been impressed by
the quality of the wines in general, but they had two really good
winemakers from the start in Ken Wright and Tony Rynders.
The wines fare well in blind-tastings, though some may criticize the Pinot
Noirs for being more along the lines of Californian wines than of
Oregonian. ((And there's a certain Napa Valley vibe or attitude at
this winery, coincidentally -or not-.))
I've found the Domaine Serene Pinots to be a bit beefier than most of the
wines of their neighbors.
The 2007 "Yamhill Cuvee" showed classic Pinot Noir fruit...nice
cherry notes on the nose. It's bright, lightly oaked and mildly
tannic. Very good.
A 2008 Evenstad Reserve shows good Pinot fruit and plenty of oak.
There's a pencil shavings-sort of flavor on the finish, so it's a wine for
fans of lavishly-wooded wines. At $58, this struck me as a bit
expensive, but we had sale-tagged it at $49.99.
Ninety bucks will get you a wine with the "Mark Bradford" designation. I
was a bit perplexed by this wine, not finding much in common with Pinot
Noirs from Burgundy or California's north coast. It does have a red
fruit character, but I did not recognize this as a Pinot Noir, nor did it
strike me as a wine for which I'd ask customers to drop $90.
A 2006 Winery Hill bottling was more tannic and structured and it seemed
to have greater character of Pinot Noir. Brushy and woodsy, too.
Though they claim to admire the wines of Burgundy, their 2007 Etoile
Chardonnay ($45) was a total mystery to me. The honeyed notes
dominated and the wine, at nearly 3 years of age, seemed to be
ever-so-slightly on the edge of oxidation. I thought of the Jura
wines called Vin Jaune as I sniffed and tasted this. We
tasted this again in San Francisco and found it merely woody and in better
condition than the bottle in their tasting room...
The wine dabbles with Syrah wines, which come from either Southern Oregon
or Washington's Columbia Valley. I did not find these to be
reminiscent of Rhone Valley Syrahs...they were simply "red
They treated their Bay Area representative poorly over the years and
finally moved on to selling their wines with a big liquor
distributor. This company, with its dozens of employees (compared
with maybe a dozen from the previous outfit), does not have the resources
to show the wines and they are rarely seen in distribution in these parts.
- Currently in stock: 2008
DOMAINE SERENE "Evenstad Reserve"
SHEA WINE CELLARS & VINEYARD
you've perused the labels of Pinot Noirs from Oregon, you've probably run
across the Shea name. The vineyard amounts to some 140 acres planted
on a 200 acre estate. The vineyard is just north of Highway 240 a
short distance east of Yamhill.
They sell fruit to well more than a dozen wineries, even one or two in
California! About 25% of their fruit stays "home" and is
vinified by the Sheas these days, up from 10% a few years ago.
The roster of Shea Vineyard wineries is impressive: Ken Wright,
Broadley, Penner-Ash, Panther Creek, Raptor Ridge, St. Innocent and even
California's Ancien winery!
The wines have routinely been good from this vineyard and its own
"Estate" wine bottling is quite good. The wines tend to be
fairly well-structured, not light, fruity or flimsy...
- In early 2018 Mr. Shea visited San Francisco and was accompanied by a few
of the vintners who make wine from his vineyards. It was fascinating
to taste the efforts of various winemakers using grapes from nearly the same
Each winemaker related their personal history in dealing with Shea and this
was entertaining to hear how they hoped to cajole this grower into
"allowing"" them to buy grapes. In fact, Shea's
vineyard had grown slowly over the years (their first year of production in
the vineyard was 1989, but Shea only started making his own wine in 1996)
and he was not able to immediately accommodate some of these
Dick Shea explaining the soil types and various blocks on whicjh he
grows some first class Pinot Noir.
It was an interesting seminar and the winemakers presenting wines from a
couple of vintages they'd made of Shea Pinot Noir really appreciate being
able to have access to those grapes. It's somewhat of a badge of
honor. Twenty wineries are now purchasing a bit of Shea fruit.
We tasted wines from Ken Wright, Lynn Penner-Ash, Mark Vlossak, Ken
Bernards (Ancien) and a couple of others. We found the wine from Mr.
Vlossak's St. Innocent winery to be especially good and dare we say even a
But the wines shown by Dick Shea from his own production were really show
Their 2014 "Estate" Pinot Noir is another good example of this
producer. It's 5 different clones of Pinot Noir and a 11 vineyard
parcels. The wine sees nearly half new French oak. We like the
bright red fruit notes of Pinot Noir and the sweet fragrances of
oak. The wine is quite enjoyable now and should remain in good
condition for 5-8 years, maybe more.
- Block 5 Pinot Noir is special. We have a 2014 vintage. Very
showy...medium+ bodied Pinot Noir with the purity of Pinot fruit on the nose
and palate along with some sweet wood notes to add a bit of seasoning and
spice to the wine.
It's very showy now and should last for a number of years. They don't
make much of this though.
Currently in stock: 2014 "Estate" Shea Vineyard Pinot
Noir SALE $39.99
2014 Shea "Block 5" Pinot Noir $59.99
A showing of Shea's grapes made by Shea and 8 other Oregon producers...
KEN WRIGHT CELLARS
you're looking for "Mister Wright", this is your man. He was a partner in
Panther Creek before establishing his own winery in 1994. The wines were
originally made in a
shared facility (Domaine Serene being the other part of the cellar) in Carlton.
- The early vintages from this winery were amongst the top bottlings from
His foray into the wine world began when he was waiting tables as a college
student. Curious about wine, he moved from Kentucky to the West Coast
and enrolled in classes at UC Davis to study winemaking and
grape-growing. From there he worked for a few wineries in
California's Monterey County. Some Oregon friends encouraged him to
visit and in the mid-1970s he trekked to the Willamette Valley to do some
- That trip impressed him quite a bit and he moved to Oregon in the
mid-1980s when he was instrumental in founding Panther Creek Cellars.
He made quite a few different single vineyard wines and they were
distinctively different and each had something to say. This philosophy
continues to this day as makes numerous single vineyard wines and champions
their subtle differences which he attributes to geological diversity of each
There are seven Pinot Noirs from the Yamhill-Carlton AVA region, two from
the Eola-Amity area and one each from Ribbon Ridge, McMinnville and Dundee
He was "dubbed" (or "knighted") as a
"Master Winemaker" by The Wine Spectator a few years ago.
We had found the wines to be routinely good for many vintages and then it
seemed they became a bit monochromatic. We don't know precisely why, as
other producers made good wines in the same vintages.
In early 2019 we had a chance to taste through the 2017s and these were a
The Carter Vineyard is owned by Ken Wright and it's in the Eola-Amity Hills
appellation. The site was originally planted in 1983 and these
days there are five Pinot Noir clones producing fruit for this wine.
Wright had been buying the fruit from the Carter family and eventually he was
able to purchase the entire property.
We like the dark cherry fruit of the 2017 and it has a nice touch of a woodsy
element from its aging in French oak.
The wine is dry and mildly tannic...you can drink it in its youth or cellar it
for several more years if you like.
Wright's 2017 Shea Vineyard Pinot Noir is also quite charming.
The vineyard is amongst the most highly-prized in Oregon. Wright has been
getting grapes from
Tyrus Evan is
Wright's small, non-Pinot Noir label. The name for this project stems from
Wright's sons' middle names, Tyrus and Evan.
We liked the 2003 Syrah from the famous Del Rio vineyard 15 miles north of
Medford in Southern Oregon. The climate is warmer than in the
northern part of the state where Pinot Noir reigns supreme. The wine has
berry-like fruit with a nice touch of wood. It's a softer styled Syrah
(remember, it's in the hands of a Pinot Noir producer!), so drinking this in its
youth is probably wise.
- Currently in stock:
2003 Tyrus Evan "Del Rio" Syrah $31.99
- A fellow of
Swedish heritage who came to the United States to seek his fortune.
He ended up studying medicine and has had a long career in the Portland,
Oregon medical community. One of our Burlingame docs knows this guy
and likes him well enough to buy Bergstrom's wines.
Dr. John Bergstrom and his wife Karen lived in Portland for many years
before purchasing a vineyard site and planting Pinot Noir in the Dundee
with the idea of possibly getting into the wine business.
They had five kids and one of them studied viticulture and enology,
venturing to France's Burgundy region to complete his formal
education. Josh Bergstrom, though, also brought back a partner, his
wife Caroline. He takes care of the vineyards and cellar, while
she's in charge of finances and sales.
Today the business has grown to comprise five vineyard sites scattered
over 84 acres. They produce less than 10,000 cases of wine, though,
so it's not a tiny winery, but it's not huge, either.
We've tasted their wines from time to time...the standard of quality here
is pretty good and we view this estate as an elite producer in Oregon.
- Currently we have a lovely Pinot from their Gregory Ranch
vineyard. This site features a sandstone terroir. It's a bit
of a bowl, so there are four parcels with somewhat different
- Bergstrom was instrumental in planting the vineyard back
They explain that black cherry, blueberry and blackberry notes are the
hallmarks of Pinot Noir from this site.
The 2014 and 2015 were stellar.
The wines have had "pure" Pinot fruit...lots of red fruit
fragrances and flavors.
The 2016 is good, but there's an earthy, almost funky tone to the
wine. We found it improves when given time in the glass
to open up. That funk seems to blow off.
Perhaps time in the bottle will allow this to reach greater heights?
In any case, consider pairing it with lamb or a mushroom risotto.
Currently in stock: 2016 BERGSTROM "Yamhill-Carlton"
Gregory Vineyard PINOT NOIR
- A fellow of
Indian heritage made his mark in the world of medicine, becoming a
well-regard cardiologist in Texas, after studying at Baylor University.
After some medical conference in California, Dr. Madaiah Revana bought
some properties in the Napa Valley, hired a celebrity winemaker, a
celebrity vineyard manager and soon his name was on pricy bottles of
pretty damned good Cabernet Sauvignon. That wine is called Revana.
Now he's got a related property in Oregon's Willamette Valley and that's
- The Oregon winery is named after Revana's daughter,
The initial vineyard site covered 13 acres, but then Revana has augmented
that and today something like 55 acres of the 80 are planted with
vines...Pinot Noir dominates with a smattering of Pinot Gris, Riesling and
All the wines we've tasted from this winery have been quite good, so
clearly Revana has capable staff members. I think famed Oregon
winemakers Tony Rynders and Lynn Penner-Ash have been the hired guns to
assist in the cellar. The on-site winemaker is Bryan Weil.
We have a very good 2013 "Terroir Selection" bottling (they also
buy some fruit from the famed Shea vineyard). It's from five
appellations: Dundee Hills, Chehalem Mountains, McMinnville, Eola Amity
and Yamhill-Carlton. Ten clones of Pinot Noir, with five of them
being numbered, so you'll likely fall asleep as they are recited to
you. (This is a bit like counting sheep: 115, 116, 117...
- Alexana's 2013 Terroir Pinot is a medium-bodied red...fairly smooth, dry
and with some black cherry fruit and a touch of a vanillin note from the
oak. It's best consumed now or in the next year, or
We think it's a good value, too.
Currently in stock: 2013 ALEXANA Willamette
Valley "Terroir Selection" PINOT NOIR $32.99
probably have not heard of the name Jerome Lemelson. I know I hadn't
until I did a bit of research.
This guy was amazing, holding patents on hundreds of gizmos and
gadgets. Only Thomas Edison and Edward Land (Polaroid cameras) held
Lemelson's innovations made possible all sorts of things
we take for granted: ATM machines, Camcorders, Sony's "Walkman"
devices, fax machines and more.
It seems Lemelson developed technology used in "bar codes" and
scanners, helping speed up purchases at the point of sale in all sorts of
stores and yet early vintages of Lemelson's wines did not have a UPC code on
There's a bank of solar panels outside the winery...and inside you'll find a
modern, multi-level facility geared towards traditional winemaking but with
an eye on technology.
- Here's a look inside their innovative winery...
- A platform, complete with sorting table, can be moved
throughout the fermentation room to fill the variable-capacity tanks and
to do a "punch down" of the red wine fermenters.
One of his sons, Eric Lemelson, was bitten by the wine bug and he runs this
modest enterprise in Yamhill County. They have had a number of
winemakers the past few years and Anthony King holds the position
presently. He seems to have the wines on the right track and there's
a measure of stability in place as a result.
The Jerome's Reserve wine is a barrel selection, representing the best wine
in the Lemelson cellar. The 2001 won a blind-tasting in May of 2004
here at the shop. We've had our eye on this producer ever since.
A nice range of wines is produced at Lemelson. There's a good dry
Riesling and Pinot Gris from a relatively high elevation site. An
oaky Chardonnay rounds out their white wine roster. Some
single-vineyard Pinot Noirs also are offered.
Currently in the shop is a 2009 "Thea's Selection." This
comes from a number of vineyard sites and it's their flagship Pinot
Noir. We like the berry and cherry fruit in this wine and there's a
faintly floral element lurking in the background. The 2009 has a touch
of forest-floor or maybe tobacco? Well, it's a good example of Pinot
Noir and since it comes from a variety of vineyard sites and terroirs,
there are numerous interesting notes in this little symphony.
We have a lovely dry Riesling in stock. It's from the 2008
vintage. There's a chalky aspect to this wine with classic fruity,
floral, Meyer Lemon-sort of fragrances and flavors. Delicious!
Currently in stock: 2009 Lemelson "Thea's" Pinot Noir
2008 Lemelson Dry Riesling Sold Out
- PANTHER CREEK CELLARS
- Ron and Linda Kaplan are the owners of this enterprise. They
bought the winery when there was a falling out between the winemaker (Ken Wright) and the
other partners. They had enlisted Mark Vlossak to be the winemaker. He is the
winemaker at St. Innocent, as well. Not sure who's there making the
wines these days....Located in McMinnville, Panther Creek leases
some 59 acres.
We had some bottles of Panther Creek's 2000 "Winemaker's Reserve"
Pinot Noir in the shop. These folks make a bunch of single vineyard
wines and this is their "blended" Pinot. In 2000 they have
fruit from the cool climate Willamette Valley with some from the warmer
Umpqua Valley to the south. They started the fermentation using
native yeasts before kicking it with some special strain of cultured yeast
(I guess they wanted to insure the wine fermented out to dryness).
You'll find a touch of wood here, along with dark cherry and a whiff of
forest floor aromas. Drinkable now...we like it at cellar temperature.
Currently in store: 2000 Winemaker's Reserve Pinot Noir (list $35) Sold
- ST. INNOCENT WINERY
- This Oregon winery is one of the "early" ones, as winemaker Mark
Vlossak had been assisting at the late Fred Arterberry's winery back in
1987, or so. (Fred was also famous for his cider.)
Vlossak grew up in Wisconsin and his father had been interested in wine,
hence it was something Mark was privileged to taste as he was growing
up. Going off to college, he studied theater and then decided on a
career in pediatrics. And he had some sort of internship in Oregon.
At some point he started taking classes at UC Davis and was working for a
prominent wine chemist, doing lab analysis for various wineries. And
then he was hanging out with Arterberry, too, even while in the medical
- In 1988, with the backing of a small group of investors, Vlossak launched
the St. Innocent brand, making a few hundred cases of wine.
Along the way he took on the job of winemaker for the Panther Creek winery
(1994-1999), but these days his full-time gig is making wine for his St.
Innocent winery along with handling the cellar for a label called Zenith
Vineyard. Zenith is the old O'Connor vineyard and today it's owned by
Tim & Kari Ramey.
Vlossak has been a good ambassador for Oregon wine as he promotes his St.
Innocent and Zenith wines. His newsletters were quite scholarly and
it's clear this fellow is a 'wine geek' as well as being a skilled
found Vlossak's winemaking style to be quite good and he doesn't make
"extreme wines." That is, his wines tend to feature balance
and elegance over power and concentration.
We currently have a 2013 Pinot Noir in stock. It's from the Shea
vineyard, just west of the Chehalem Valley. Shea usually has firm
acidity and good structure. It displays nice cola and black cherry
notes. Oak is mild...he only used about 28% new barrels for this
wine. The 2013 is a medium-bodied Pinot Noir and
it's one which we expect to continue to develop over the next decade, maybe
quite good now, though.
- Currently in stock: 2013 ST. INNOCENT "Shea
Vineyard" PINOT NOIR SALE $49.99
- OWEN ROE
name of this brand is that of an Irish patriot who roamed Europe in the 1600s.
Owen Roe O'Neil.
The wines for this brand are made in Washington State and "Baja Washington", which would be Oregon's
Willamette Valley. They actually have a winery in Washington's
Columbia Valley, along with a modest warehouse winery near the Champoeg
State Park in Sherwood, Oregon (a short drive from Newberg).
- David O'Reilly is the driving force at Owen Roe. He was born in
Ireland and came to California for college...and he ended up working at the
Elk Cove winery, handling marketing but always interested in the production
side of wine. His partner, Jerry Owen, takes care of looking after various
In 1999 O'Reilly began working on the Owen Roe project. And what a
project it's turned into! From the first vintage, making a several
hundred cases of wine, the various labels (Owen Roe, Sharecroppers and
O'Reilly's) now tally to 100,000 cases.
The Wine Spectator's Harvey Steiman was very quick to praise this producer
and practically nominate the winemaker for sainthood shortly after their
first release. We've found the wines to be quite good, in general,
and some have been exceptional. Now that they've had a decade, or
so, to hone their skills, we can say the top wines are usually stylish and
have a measure of intensity. In general, the Owen Roe wines, anyway,
are always worth a look.
The vineyards are typically contracted for by the acre, rather than by the
ton. This allows them to regulate crop levels with an eye towards
quality rather than quantity. The protocol in the winery features a
minimalistic approach to winemaking. Oak tends to be a
prominent feature in many of their Owen Roe wines, though I think they've
pulled back a bit and seem to shine the spotlight, these days, on the
One of their most interesting wines is a blended red from grapes sourced
in Washington's Columbia Valley.
It's called Abbot's Table and features Sangiovese, Zinfandel, Blaufrńnkisch
We currently have the 2016. Medium-bodied and showing red fruit
- Currently in stock: 2016 ABBOTT'S TABLE Columbia Valley RED