When many wine drinkers think of Piemonte, the wines they think of are those from the Langhe region.
These are the famous Barolo and Barbaresco, followed by Roero wines, Barbera, Dolcetto, Arneis, Moscato and maybe some other wines.

But Piemonte is a large wine area and there are some wonderful treasures which are not so well known.

CRIVELLI

One of the delights of Italian wine is the phenomenal diversity and the discovery of something new, unusual and, best of all, good.

Piemonte has many worthy wines and most wine geeks can recite the names of various producers of Barolo and Barbaresco.  Super serious fans will know a couple of Ghemme and Gattinara  wineries.  Ultra serious fanatics will know a Carema or Erbaluce vintner. 

But hardly anybody knows the "famous" wine of Castagnole Monferrato:  Ruchè.  

This is a grape variety thought to have been brought to the Convento San Rocco (now, merely a memory...it no longer exists) by monks.  Local legend says the vine came from France and, probably, Burgundy.    Today there are 16 producers of Ruchè.  Total acreage has increased significantly...as of last count, there are some 45 hectares of this grape in the Monferrato Astigiano area.  The variety, apparently, yields a smaller crop than Barbera and so growers, preferring a more abundant crop, allowed Ruchè to go by the wayside.  Only in the late 1990s and early 2000s is this variety making a very modest "comeback" (if you care to call it that).

The name of the grape may be a corruption of the French word "Roche" or rock, or, perhaps "Rouchet."  Another theory is it refers to "roncet", a vine disease which Ruchè is said to be resistant.

Another part of the local legend says the wine from this grape variety was routinely served to visiting French "intruders" as it would get them drunk in a hurry.  There was virtually no commercial production of this wine until fairly recently.  

I think we first tasted this variety made by the Scarpa winery.  Their motto is "If the shoe fits, wear it."  It was not my size, however.  Later we tasted a wine made for local (and loco) vintner, Randall Grahm, of Bonny Doon infamy.  Nice try.  A producer called Sant' Agata is well-regarded and their wine is a nice example.  This past year, we accompanied a Bay Area importer to taste the Ruchè from someone he'd bought the wine a decade ago.  Swing and a miss.

Some friends who make good, classic Barolo introduced me to their friend Marco Crivelli.  "He makes really good Ruchè," they said.  "You should taste it."  And so I did.  And they were right...damned good.  I called our importer friend and said "You need to forget buying wine from that producer you dragged me to.  You need to contact Mister Ruchè, Marco Crivelli."

Crivelli kindly sent some bottles to the west coast and Mister Importer said "Wow!"

And now we have some top Ruchè to offer a few adventuresome wine drinkers here in Burlingame.  

Crivelli and his son Jonathan (how's that for an Italian name!) cultivate about 8 hectares of vines.  Some 4.5 hectares are Ruchè and the rest include Barbera, Grignolino and a tiny patch of Syrah (Crivelli tasted some Swiss Syrahs...these, unbeknownst to most wine drinkers, are some of the best in the world.  But they cost a small fortune and only Swiss bank owners can afford to drink them).  

The Ruchè wine is a medium-bodied red.  In terms of Piemontese wines, it's fuller bodied than Grignolino, less intense than top vintage of Dolcetto, less acidic than Barbera, close to the intensity of another odd Piemontese grape, Pelaverga.  It tends to display notes of cherry and raspberry of moderate intensity.  Adding interest to this is the underlying floral tone of the wine...the tannin level is modest and so drinking this in its youth probably shows it off best.  

Crivelli's background is that of a chemist and yet, interestingly, he cultivates organically.  "We do use SO2 in the wine, but that's it." he says.  For a number of years he worked in government offices in Asti before trading his business suits for farmer's wear.  

The Crivelli Ruchè is made in a straightforward fashion.  It's all about the quality of the grapes as the wine is vinified traditionally and bottled fairly young...typically in the middle to late summer to retain the fruity aspect of the wine.  

 

Currently in stock:  CRIVELLI 2007 RUCHÈ DI CASTAGNOLE MONFERRATO  $21.99

Marco Crivelli and his son Jonathan.

After visiting Crivelli, we ventured a few kilometers away to the town of Montemagno
and the restaurant 
"LA BRAJA."
Well worth the trip!
CLICK HERE TO SEE

LA CASACCIA

The village of Cella Monte is far off the beaten path for most consumers of Piemontese wines, but we've been beating a path there for many years.

It's where you'll find Elena & Giovanni Rava (and their daughter) in a quiet little village north of Asti and Alessandria.  

The designation "La Casaccia" is given to the most run-down house in the town and apparently, at one time, the house at number 10 Via Dante Barbano was it.  Not anymore.

The Rava family has a ten hectare estate with 7.5 of those under vines. 

Since the year 2000 they've cultivated these employing organic farming techniques.  "I'm doing this because it's the right thing to do," Rava explains.  "It's not to charge higher prices and make money, but it is more work in the vineyards and it's more risky."

 

Eight different wines are produced here, including a dry sparkling wine.

We're fans of a couple of their red wines.

 

Old bottles of wine made by the Rava's aunt & uncle...

 

We have a 2007 Barbera del Monferrato, a wonderful example of straightforward winemaking.  While we like some of the French oak-aged Barbera wines which can fetch ambitiously high prices, we also find a place on the table for this simpler style.  It emphasizes the red berry fruit notes which are typical of Barbera, along with the tangy, zesty acidity that makes this such a versatile wine.  Consider this in place of a snappy Chianti.

La Casaccia's Barbera can be served with antipasti or any sort of tomato-sauced pasta.  It's also a delight with crab cioppino or shellfish adorned with a tomato sauce.  We suggest serving this wine at cool cellar temperature.

Rava produces a classic example of Grignolino, too.  This is a grape which produces a wine of less color than Pinot Noir (and Nebbiolo) and it's bracingly acidic, more like a white wine than a red.

It's delightful paired with simple starters (or as a picnic wine).  The crisp acidity works beautifully with the fattiness of Prosciutto or salame.  This is also best served lightly chilled or at cool cellar temp.

Currently in stock:  2007 LA CASACCIA BARBERA DEL MONFERRATO $17.99
2005 LA CASACCIA GRIGNOLINO DEL MONFERRATO CASALESE $15.99

Grilled eggplant with tomato sauce...not complicated and it works beautifully with La Casaccia's Grignolino or Barbera!

Simple pleasures...

Say "Cheese!"

VIGNETI MASSA

If you're driving from Genoa to Milano, you may pass by Tortona.  If you're visiting Barolo producers and are heading east to Verona or Venice, you'll come to Asti, Alessandria and then Tortona.  As a major wine region, however, it's not an area explored by many. 

However, there are now about 20 producers of the very particular white grape, Timorasso,  which had fallen out of favor after the scourge of phylloxera.  This caused a bunch of viticultural "Barberians" to replace Timorasso with the more reliable (in terms of a bountiful crop) red grape, Barbera.  Timorasso has been so obscure for so long, you won't find mention of it in many books on grape varieties or tomes such as Burton Anderson's "Vino" book of the 1970s.  

Can you blame them, after all?  It seems Timorasso is a bit of a pain-in-the-ass.  Not all the buds produce fruit and so it can 'set' a rather meager crop.  And yet this variety was cultivated from this eastern Piemontese outpost south to Genoa on the Ligurian coast.

The legend of this wine, though, is that wine grower Walter Massa, who's something like a 5th generation vintner, had cultivated Barbera and the white Cortese grape, for the most part.  I've read stories of his introduction to the Timorasso grape through a local distiller who had made some grappa from the skins of this curious variety. 

 

But when I visited, Walter told me he had some Timorasso vines on the family property and it was inter-mixed with other white grapes.  At some point, he kept the fruit apart and liked the resulting wine.

And so his work with Timorasso changed the Tortonesi viticultural landscape, as Massa began working in the 1980s to resuscitate this variety of grape.

It seems Timorasso, though, was a major white grape not only towards the end of the 1800s, but back in the late 1400s and early 1500s...I read some account claiming Leonardo da Vinci gifting Isabella of Aragon at her wedding with Montebore cheese and Timorasso wine!  Hard to believe a fellow of Tuscan origins would offer Piemontese treats, but maybe on his way to Milano, Leo stopped for provisions?

The Timorasso vineyards are said to be easily recognized...an oblong bunch of Timorasso fruit will have very uneven-sized berries...some rather large and others quite tiny.  The berries are thick-skinned, apparently.

 

Most of the Massa vineyards are in this little 'bowl' near the town of Monleale.

 

Some contend the Timorasso grape should be Piemonte's "great white wine."  And, perhaps one day it will be recognized for its grandeur.  Today, though, only a few enlightened souls know this wine and it's Walter Massa who's the "Papa of Timorasso."  

In its youth, this white wine is rather minerally...think of some Loire Valley whites or Chablis.  It's a bit on the crisp side of the spectrum and its acidity is credited with giving Timorasso its longevity.  Members of the Timorasso "cult" will tell you this wine ages magnificently and evolves into a magical white wine.  In its youth, we look for hints of white flower scents, a suggestion of honey and a moderately minerally, stony character.  As it develops, a more pronounced honeyed quality emerges, with ripe pear characteristics and the minerally backbone remains.


So...as mentioned, there are now nearly two dozen proponents of Timorasso.  
And Massa is the reference point.


We have his 2007 in stock.  Its label denotes Derthona, a Latin name for Tortona.

Walter is probably more enthused about his Barbera wines.  These are typical, classic Barbera wines.  He opened a range of vintages spanning the past decade...I can say these age beautifully and the wine blossoms quite handsomely at ten years of age!

Croatina is bottled as a varietal wine and there's a tiny production of rosato.

Currently in stock:  2007 MASSA "Derthona" Timorasso  $24.99

This is the only "signage" in town for the Massa winery!
You might 'miss' it when  you're in the car.

PROPRIETÀ SPERINO

These days the rice from a nearby town is more famous around the world than this wine.  
Lessona is not especially famous these days, but that may change once more people taste some of the wines from this Piemonte appellation.

It's located about 20 kilometers northwest of the town of Arborio, a place famous for its risicoltura than for viticoltura.

The Sperino family owned this little azienda once upon a time and with no heirs, the property came into the possession of the De Marchi family.  Though the names Sperino and De Marchi had been associated in Piemonte with doctors and medicine, today the De Marchi name is associated with wine.  But the fame has been garnered not in Piemonte, but in Tuscany.  

You might recognize the name De Marchi, since Paolo De Marchi is an outspoken proponent of Chianti Classico and the owner of the prestigious estate called Isole e Olena.  But Paolo has Piemontese blood in his veins, along with Sangiovese and he has assumed ownership of the Sperino estate in the town of Biella.  

 

Luca DeMarchi runs the vineyards and cellar at the Sperino estate.

Over the past decade, he's been breathing life into this old estate and bringing a tiny bit of attention to "the other Piemonte."

 

The Lessona appellation was granted DOC status in 1977, but you rarely see wine of this region.  Nebbiolo, known in the Vercelli hills as "Spanna," accounts for at least 75% of Lessona wine, blended with, typically, Vespolina and Bonarda.  Today these wine are well in the shadow of the Nebbiolo wines of the Langhe region, but they are worth exploring.

 

The 'press'...
Very low tech...this bag is placed in a tank and they inflate it with water.
The weight presses the juice from the skins in a very gentle and cost-effective manner.

We have a pretty little well-priced red from this estate that's called, simply, Uvaggio (the Italian word for a blended red wine, one of the most famous these days, it seems, being Brunello di Montalcino).  The denominazione is "Coste della Sesia" and Sperino's is 65% Nebbiolo, 20% Vespolina and15% Croatina.  The grapes are grown in the Lessona and Bramaterra regions, which both have their own DOC.

 

 

 

Descending into the lower level cellar at Proprieta Sperino.

 

 

 

 

There are numerous ancient bottles stashed in the cellar from the late 1800s.

Luca says they've opened one or two and found the wine to actually be alive (still).  They credit the large quantity of mold with shielding the cork from air and preserving the wine.

There's a library that's equally well-preserved.

A book on American vines and the phylloxera problem...along with a "bulletin" concerning local viticulture.




The 2004 Uvaggio  wine had a fairly long period of skin contact, so if you're in tune with Barolo or Barbaresco, this will taste pretty good.  If you're a fan of White Zinfandel or Muscat wines, we suspect this may prove too challenging for your delicate palate.

The 2004 has developed beautifully.  We tasted a bottle in February of 2010 and found the wine to be progressing exceptionally.  It's matured in cooperage of various dimensions for more than a year and this wine shows some nice, woodsy notes.

The 2006 is remarkably good.  We found the Nebbiolo component to be very expressive and the wine is certainly worthy of comparison to good Barbaresco or Barolo wines.  Perhaps it will blossom a bit earlier than top 2006 Barolo wines, but it's certainly a showy bottle, even in its youth.

 

 

Currently in stock:  2006 SPERINO "UVAGGIO"  $32.99

A Sperino DeMarchi Lunch.


Francesca shows off her Risotto di Salsiccia.
It was perfect with the Uvaggio 2006!!!

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Last modified:  September 2, 2010