Though they're in Burgundy, the cuisine I was served had a wonderful, soulful,
Mediterranean 'feel' to it.
The bottle of Roumier's '98 Chambolle-Musigny was delightful, too.
Some of the "dead soldiers" on display in the dining room.
Madame Fabienne Escoffier standing next to an awesome display of
"souvenirs" from a tasting of wines from Montrachet and Le Montrachet.
Good bread, too.
It's a small dining room, so you can see why you'll need a reservation.
LUNCH IN 2011:
They whipped up an omelet for our vegetarian friend.
Chicken with a mustard sauce.
Some famous wines...all dead soldiers, of course.
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