DRY WHITE BORDEAUX

Modernization of many cellars has brought increased interest to white wines from what is regarded by many wine connoisseurs as the "center of the wine universe."   When most wine drinkers think of Bordeaux, they think of red wine. 

There have been excellent dry white wines from Bordeaux, but a bit of technology has helped advance the cause and today there are many good values coming from even the "petite châteaux."  Given that there are thousands of wineries here,   an increase in the quality of white wine means consumers have an alternative to Sauvignon Blanc and Semillon wines from other parts of the wine world. 

Each estate has its own "recipe" for making white wine.  Some are predominantly Semillon, while others display intense Sauvignon Blanc characteristics.   There is a minor blending variety here called "Muscadelle de Bordelais" and a few other white grapes dot the countryside, including "Ondenc," "Mauzac" (the white grape responsible for the sparkling wines of Limoux), "Sauvignon Gris" and "Ugni Blanc" (known as Trebbiano in Italy and used for distillation in Cognac, just north of Bordeaux). 

Aside from the varietal "blend," another complicating factor is the use of wood.  Many small wines of Entre-Deux-Mers are vinified exclusively in stainless steel.  At the other extreme, some estates ferment their wine exclusively in 60-gallon oak barrels.  Then there's the issue of a secondary, malolactic fermentation.  Some wineries do.  Some don't. 

We have but a limited number of wines from this region.  But we've got a wide range of styles and prices for you. 

Some Recommended Wines:

CHÂTEAU SAINTE-MARIE

This modest-sized estate is on many "experts" list of top sources for good Entre-Deux-Mers. The property is owned by Gilles Dupuch and his son Stéphane is now in charge of the place.

The vineyards are of varying ages, the oldest vines on this 45 hectare estate being about 100 years old.  Cattle ranching had been the main focus of many of the estates in this neighborhood, but only the recent decades have vines supplanted cattle.  

Stéphane Dupuch's uncle bought the estate in 1956 and his father left a lucrative insurance business to get dirt under his fingernails.  For "dad," the business was more of a hobby.  For Stéphane, it's a way of life.  Though most Americans know the white wines of Entre-Deux-Mers, estates such as this actually have more land devoted to red varieties.  Dupuch recently cleared some forest land and planted Cabernet Sauvignon, Merlot and Petit Verdot.  This site will be a "Premières Côtes de Bordeaux." 
We saw Stéphane in Europe in March of 2018 and he is now making Syrah!
Can you imagine someone growing Syrah in Bordeaux!


Saint-Marie's excellent Entre-Deux-Mers is cropped to a rather modest level, producing about 42 hectoliters per hectare.  The wine is Sauvignon Blanc, predominantly, with a fair bit of Sémillon and a bit of Muscadelle.  The wine even gets a bit of skin contact, though Stéphane has reduced that from 24 hours to about 15, or so.  The 2022 is delicious and a nice alternative to some Loire Valley Sauvignons.  It's dry, mildly citrusy and thoroughly delicious.
It's damned good, frankly.

  

MORE PHOTOS OF OUR FRIENDS, THE DUPUCH FAMILY.

 

Currently in stock:  2022 Château Sainte-Marie Entre-Deux-Mers $15.99 

Stéphane showing off new vintages.

 

 

 

 

 

CHÂTEAU SMITH HAUT-LAFITTE

The Cathiard family has been running this estate since 1990 when Daniel Cathiard, a former member of the French ski team, sold his business interests in a grocery company and bought Smith Haut-Lafitte.

The property had been well-regarded, but was an under-achiever in those days.  Not anymore!

These days the vines are farmed organically

The white wine of this property is highly regarded by those who appreciate Sauvignon Blanc.  In fact, the white wine vineyards are about 90% Sauvignon Blanc, 5% Sauvignon Gris and the rest Sémillon.  
The vines are close to 40 years of age.

The hand-harvested grapes go into small picking boxes to not damage them...the grapes are crushed and the juice is cold-settled before being racked into barrel.
Fifty percent of the juice is fermented in brand new French oak barrels which are made on the property, not purchased from an outside cooperage.  The wine is stirred periodically, a process called "battonage."

The 2021 is quite good, but I will say I find it less intensely "Sauvignon" and aromatic than the wines of ten years ago...They seem to have pulled back on the wood and on the intense, almost pungent Sauvignon.

 

 

Currently in stock:  
2021 Château Smith Haut-Lafitte  SALE $199.99

Smith Haut Lafitte has its own cooperage.
They mature the wood outdoors for several years so it dries out nicely...then they build their own barrels.

Actually they seem to make their Roûmieu Lacoste and Graville Lacoste at the same address, close to the famous Château Climens and less famous Château Liot.

CHÂTEAU GRAVILLE LACOSTE

The Dubourdieu family traces their winemaking in the Bordeaux areas of Sauternes and Graves back to the late 1800s.

Their Sauternes/Barsac estate of Château Roûmieu Lacoste dates back to 1890 where they cultivated grapes for wine and they built barrels having a small cooperage.

The family acquired Graville Lacoste in something close to the 1930s.  Some years later they bought Château Ducasse in the Barsac region where, in the early 2000s they produced a dry white Bordeaux.

These days Hervé Dubourdieu and his wife Sabine run the various estates and their two adult sons are now working in the family business.

André and his younger brother Léon are involved and their wines are of good quality and remain good values, too.

We brought in their 2025 Graville Lacoste, a wine with the appellation of Graves.

Roughly 65% Sémillon, 30% Sauvignon Blanc and 5% Muscadelle.
We were surprised to find the wine speaks clearly of Sauvignon Blanc, despite being dominated by the Sémillon.
The wine spends a few months in stainless steel tanks following the fermentation.  No oak.
Citrusy notes are up font and center.  Dry.  Crisp and lively on the palate, a perfect aperitif wine and it works handsomely with all sorts of seafood dishes.


Currently in stock:  CHÂTEAU GRAVILLE LACOSTE 2025 GRAVES  $21.99

 

CHÂTEAU FIEUZAL

The Fieuzal estate has a very good reputation and its white wine, I've found, generally to be superior to its red.  They have about 75 hectares of vineyards with ten of those being devoted to white wine production.

The property is located in the Pessac-Léognan region.  It came under new ownership in 2001, a fellow who was chairman of Allied Irish Banks, Monsieur Lochlann Quinn, is the proprietor these days.  But ages ago it was owned by the Fieuzal family and it's had a succession of owners.
It had been owned by the Gardères family prior to the Fieuzals.  When the Fieuzals sold the estate in the early 1850s, the property was split in two, with half being called Fieuzal and the other Haut Gardères.
In 1994 a bank purchased Fieuzal and a year later they bought the neighboring Haut Gardères property, thus reuniting the estate.

Quinn and his wife Brenda are wine aficionados and they're worked hard to make Fieuzal a highly-respected estate for both red and white.

In 2007 they brought on a new winemaker named Stephen Carrier and he's made changes not for the purpose of being more cost-effective, but for improving wine quality.  They remodeled the fermentation and aging cellars under Carrier's guidance.

The Quinns are friendly with the owner of the famed St. Emilion estate, Château L'Angélus and he's somewhat of a consultant or adviser.

I recall them reportedly having equal plantings of Sauvignon and Sémillon, but these days they have 70% of the white wine vineyards planted to Sauvignon Blanc with 25% to Sémillon and 5% to Muscadelle.

The white wine goes into about 40% new French oak and remains in barrels for 12 months.  This routinely has a nice impact from the oak and the 2021 was amongst the showiest of the white wines from that vintage.  
It's 65% Sauvignon Blanc and 35% Sémillon.
Typically Fieuzal had been rather leesy and smoky, but under Carrier's tutelage, the wine displays brighter fruit intensity with a mildly woodsy note. 

I had purchased a bottle of this 2021 to taste with some friends to see if we wanted to have this in the shop.  It was excellent and I finally had to put the cork back into the bottle and stash it in my back-pack because the friends were intent on draining the bottle.  

Currently in stock:  2021 CHÂTEAU de FIEUZAL Pessac-Léognan BLANC SALE $79.99

CHÂTEAU CARBONNIEUX

This is a large vineyard and its white wine is one of the easier-to-find whites from the Pessac-Léognan region.   The estate has an interesting history, having been first owned by the Benedictine monks of the Abbey of Saint-Croix in Bordeaux.  Wine from the estate is said to have been known by Thomas Jefferson who gifted the owner with a pecan tree that is supposedly still on the property.  It was smuggled to the old Turkish city known ages ago as Constantinople.  Despite the Islamic rule, the wine was so pale in color, it was labeled as "Eau de Carbonnieux" and masqueraded as some special French "water."

The label, as you may be able to see here, has a design reminiscent of the shell of a sea scallop.  We've heard this is because there's sea shell-like fossils in the gravelly vineyard, but  a source in Bordeaux claims it's a symbol for those making the pilgrimage on the trail of Santiago de Compostela.  Saint Jacques...Santiago...Coquilles St. Jacques.

The estate was adversely impacted by the killer frost of 1956 and the property was acquired by a family named Perrin (not the same people who own the Châteauneuf-du-Pape estate of Beaucastel).
Today the grandchildren of the original Perrins, Eric, Christine and Philibert, run the property.

The estate covers some 170 hectares with about 95 hectares of vineyards.  

Partly due to its easy availability, the wine has been a bit of an ambassador for the Pessac-Léognan region.  Through the 1990s I'd found the wine to be a bit of an under achiever, frankly.

Today I find the wine to be good, though I usually prefer the Fieuzal or Smith Haut Lafitte whites.  Of course, those tend to be more expensive than Carbonnieux...

I've found, though, over the past decade, the wine seems to be getting better.  Perhaps it's due to vine age, perhaps it's due to the increased experience of the winemaker and château owner.  The Perrin family (not the famous Beaucastel Perrins, by the way) owns this estate and they've operated it since 1956.  

They'll tell you the vineyards are comprised of numerous little parcels...something like 119 of them.
Sauvignon Blanc comprises about 65% of their white wine vineyards and these are typically on deep gravel soils, though there are some plots on finer gravel with clay and limestone.

The Sémillon is on clay and limestone and those comprise about 45% of the white vineyards.  

The 2019 vintage was challenging, but ultimately produced a pretty good wine.  It's 65% Sauvignon Blanc and 35% Sémillon.  

 

I understand they have been doing a pre-fermentation period of skin contact for the white wine of Carbonnieux.  It used to never see any wood and its rather intense, weedy Sauvignon aromas were a bit crude without some time in oak.  Now the wine spends a bit of time in wood and they even leave it on the spent yeast and stir this sediment to create a smoky, toasty element in the wine.  The wine is less 'green' and less herbal than it was, say, a decade ago.  Now they capture more of a citrus and mildly grassy tone with a hint of melon-like fruit.  The wood is well in the background here.

The 2019 is very nice and a wonderful accompaniment to simple seafood dishes.

 

Currently in stock:  2019 CHÂTEAU CARBONNIEUX Pessac-Léognan White  SALE 52.99

 

CHATEAU LESTRILLE CAPMARTIN

This is a smallish estate not far from St. Emilion and Pomerol.

We've had their terrific red wines for a number of vintages and these have been reliably good and remarkably good values.  

The past few years their white wine has become a shining star, too.

The property has been in the Roumage family for 5 generations, dating back to 1901.  In 1980, Estelle Roumage's father began bottling wine and offering it for sale to private customers.

Estelle came on board in 2001.  She had spent time in Madrid during her school years and learned Spanish, as she prepared to head to Chile to study their New World winemaking.  She met her husband in Spain and never did venture off to South America.

She did, however, manage to do some espionage in New Zealand and this may explain the style and high quality of the white wine at Lestrille.

The property had but 2 hectares of white grapes when we first started buying their wines and today they have 15 hectares devoted to their "Vin Blanc" program.  They now farm their vines biodynamically and cultivate about 38 hectares in total of both red and white grapes.

They currently have, according to Estelle, about 8 hectares of Sauvignon Blanc, 4.5 hectares of Sauvignon Gris, 1 hectare of Sémillon, and 1.5 hectares of Muscadelle.



The 2022 Entre-Deux-Mers has a great fragrance to it...lots of citrusy Sauvignon aromas waft from the glass and it's dry and fresh.  The blend is 66% Sauvignon Blanc, 20% Sauvignon Gris and 14% Muscadelle. 

The juice is chilled and settled in tank with about 12 hours of skin contact in hopes of obtaining more fragrances and flavors.  After it's been fermented, they leave it for three months in tank and bottle it young and fresh.

It's perfect with seafood as you might imagine looking at the accompanying photo above.

Delicious and price-worthy.

Currently in stock:  2022 LESTRILLE-CAPMARTIN Entre-Deux-Mers  $15.99

CHÂTEAU LYNCH-BAGES
2020 BLANC DE LYNCH-BAGES   SALE $69.99

Lynch-Bages is hugely famous for its wonderful and over-achieving red wine.  We believe they have something like 90 hectares of vineyards within, or close to, the Pauillac appellation.  Cabernet dominates, of course.  But with maybe 4.5 hectares of white grapes they now make a rather good dry white.  As there is not Pauillac Blanc appellation, this is "merely" a Bordeaux Blanc.  About 40% of the white vines are Sémillon, 40% Sauvignon Blanc and 20% is devoted to Muscadelle.

The 2020 Blanc de Lynch-Bages is 70% Sauvignon Blanc, 20% Sémillon and 10% Muscadelle.
About 75% of the juice was barrel-fermented, and this for the first time in a new cellar.  And they use barrel racks with rollers on them so they don't have to open each barrel to move the sediment, or lees, within the barrel.  This process is efficient as they simply grab the barrel and rotate it, keeping the lees in suspension with the wine.

As you can see the barrel on the top right of the photo has a clear 'head' on it, allowing them to monitor the sediment in those barrels and giving them an idea of when to next rotate the cooperage to stir the lees.

This has routinely been an interesting and good quality white wine.  I think the early vintages were a bit more pungent and woodsy.  The 2020 is nicely balanced with a bit of wood and the fruit of Sauvignon up front...a touch of citrus.

CLOS FLORIDÈNE

This splendid white Bordeaux comes from the Graves region in a town that's quite close to Barsac (where sweet wines reign supreme).

Clos Floridène is one of several estates owned by the Dubourdieu family.  The late Denis Dubourdieu and his wife Florence (they cobbled together their first names and came up with Floridène) have a little business that's aided by their two sons, Jean-Jacques and Fabrice.  

Dubourdieu was named as Decanter magazine's man of the year in 2016.  He worked tirelessly as a consultant to many top estates in Bordeaux (said to be 80+ wineries), including Château d'Yquem, Château Margaux and Château Cheval Blanc.

He was a professor of enology at the University of Bordeaux and published hundred of research papers.  Dubourdieu is credited with changing the face of Bordeaux's white wines from dull and flat to crisp and aromatically vibrant.  

Located in Pujols sur Ciron, less than ten minutes by car to Sauternes estates such as Suduiraut and d'Yquem, the Clos Floridène wine is a dry white wine, not sweet (and they do make a red wine).

The soil bedrock is limestone and on top you'll find "Barsac Red Sand" as the locals call it.
The Floridène vineyards cover about 40 hectares, with slightly more than half being devoted to white wine production.

Sémillon accounts for 32% of their vineyards , 28% Sauvignon Blanc, Cabernet Sauvignon 31%, 8% Merlot and 1% is Muscadelle.
Vineyards average around 35 years of age.

The wine routinely gives the more costly bottlings from the famous estates in Pessac-Léognan a run for the money.

Though we've read about Dubourdieu's aversion to oak, we've found his Clos Floridène white wine to display a moderately toasty character which we associate with a wood barrel.   It's fermented and aged in small French oak, spending maybe 9 months in wood.

The 2019 is mildly woodsy and there's a glorious fragrance reminiscent of peach, ripe melon and citrus.  Add in the toasty elements and you've got a rather complex and showy bottle of wine.  This vintage is said to be 55% Sémillon and 45% Sauvignon Blanc.  No Muscadelle this vintage.

It had certainly been a good calling card for the late Dubourdieu as other wineries hired him to help make a wine of such style, grace and complexity (often at significantly higher prices).

Currently in stock:  2019 CLOS FLORIDÈNE Graves Blanc  $32.99

The late Denis Dubourdieu

 

CHATEAU TOUR de MIRAMBEAU

Our "scout" in the Southwestern part of France comes up with some wines which have great appeal to those of us who enjoy drinking well and paying little.  Mirambeau is a property that's been in the Despagne family for more than 250 years.  The current proprietor graduated from the local wine school in Bordeaux and then set out for South America and South Africa to gain perspective on winemaking.  

 

It's said that Jean-Louis and Odile Despagne moved into the little mill the day after their wedding in 1769!  So this place has been in the family for 8 generations.

The property is in the town of Rauzan (not related the the Left Bank Rauzan estates in Margaux, by the way) and this is about a 30 minute ride from Libourne, the major city that's the hub of the famous regions of Pomerol, St. Emilion and Entre-Deux-Mers.

These days the main man is Thibault Despagne and his partner-in-wine is Basaline Despagne, his sister.  
They're a dynamic duo and hell-bent on making top quality wines capable of being compared to prestigious wines from around the world.

We've followed their wines for many years and can say the wine from the Tour de Mirambeau estate are routinely good and in the case of the Cuvée Passion bottlings, they're below-the-radar bargains.

They make a handful of Mirambeau bottlings, along with wines from their several other estates.

There's been a nice progression in terms of quality and style, though we suggested that Despagne use a tad more wood in some of the wines.  Like so many vintners, they discovered a barrel ages ago and used it enthusiastically.  Then they began to pull back on the oak and while they appreciate the fruit in the wines, sometimes vintners employ less wood than their customers would like.  

We had encouraged Thibault to use the Pessac-Léognan white wine of Smith Haut Lafitte as a model.  Our advice was to intensify the character of the Sauvignon Blanc in his special bottling called Cuvée Passion.  

The 2016 Bordeaux Blanc with the Cuvée Passion label is a real winner!
It's approximately 70% Sauvignon Blanc with 30% Sémillon.  This vintage there's intensely citrusy Sauvignon up front and mildly woodsy notes framing this.
Dry, medium-full bodied, but not heavy.
It's a really showy dry white and well-priced.

 

They make a nice Entre-Deux-Mers, too.

The local importer has not brought that in for a few years, but the 2017 we tasted in Europe in early 2018 was very fine.

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Currently in stock:  
2016 Tour de Mirambeau "Cuvée Passion" Bordeaux Blanc  Sold Out

 

Thibault in 2018 showing off his lovely vintage of white wine.

 

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