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CURRENT HOURS:
Mon-Sat 9am-6pm

The Tasting Room has
Reopened!
Please be Double-Vaxxed!


Closed Sundays

 

SONOMA SAUVIGNON
ARTISTRY

NEW VINTAGE OF SONOMA CHARDONNAY

PORTUGUESE $11 RED

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NEBBIOLO LANGHE
BARGAIN

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FIZZY RED LAMBRUSCO

GODELLO!

TOP PICK OF CH┬TEAUNEUFS

SPANISH WHITE...NOT
ALBARIĐO or TXAKOLINA

AROMATIC PIEMONTESE RED: RUCH╚

CRU BARBARESCO FROM A NEWISH WINERY--Sale Priced

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BEST BUYS
Good Wines for $5-$15

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MERFY

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CI┘ CI┘
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TOP OF THE LINE
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Amazing FRENCH CIDERS

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January 2018

CHATEAU MONTELENA
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ALBA WINES EXHIBITION 2007

ALBA WINES EXHIBITION 2008

SCHRAMSBERG vs THE FAMOUS FRENCH

German Wine "Master Class" Tasting

UNIQUE VERTICAL TASTING OF VOLLRADS RIESLINGS
1945-2015


S & M FOR WINETASTING GEEKS

TEAR-WAH
TASTING

2020 COVID
SF INTL WINE
COMPETITION

2019 SF
INTERNATIONAL WINE COMPETITION

2018 SF INTERNATIONAL WINE COMPETITION

2017 SF
INTERNATIONAL
WINE 
COMPETITION

2016 SF
INTERNATIONAL
WINE COMPETITON

2015 SF INTERNATIONAL WINE COMPETITION

2014 SF INTERNATIONAL WINE COMPETITION

2013 SF INTERNATIONAL WINE COMPETITION

2012 SF INTERNATIONAL WINE COMPETITION

2011 SF INTERNATIONAL WINE COMPETITION

2010 SF INTERNATIONAL WINE COMPETITION

2009 SF INTERNATIONAL WINE COMPETITION

2008 SF INTERNATIONAL WINE COMPETITION
Periodically Amazing

2007 SF INTERNATIONAL WINE COMPETITION
The Nose Knows!

2006 SF INTERNATIONAL  WINE COMPETITION.
SPIT HAPPENS

2005 SF INTERNATIONAL WINE COMPETITION.

2004 SF WINE COMPETITION TASTING

The 2003 SF WINE COMPETITION

2002 SF WINE COMPETITION TASTING 

A Vertical Tasting of Nalle Zinfandels

 

 

ETC.

RANTINGS & RAVINGS

WINE ROADS of EUROPE

Food/Wine/Friends
A Photo Gallery

MASTER OF WINE ESSAY TOPICS

Old Bottles: A TASTE OF HISTORY

Bob's Venetian Diary

Bob's Paris Notes Updated Spring 2007

Wine Writer's Confession

NEW "CULT" WINERY

Some Restaurant Reviews

HOW TO SELL WINE.
Info For Brokers and
Wine Distributors.

HOW TO HOLD A TRADE TASTING

$100,000 WORTH OF WINE MARKETING ADVICE:  FREE!
Mainly for Foreign Vintners

MOLDY CORKS

Study Reveals Experts Taste More Than What's In the Glass!

OKANAGAN VALLEY WINE TOUR-2010

BRIAN'S 2005 SUMMER VACATION WITH UNCLE

Gerald's Tour de France 2006

GERALD'S TOUR DE FRANCE 2008

A TOUR OF PORTUGAL-2009

HOW TO SPEAK BETTER ITALIAN

PEDRONCELLI
90th ANNIVERSARY

PONZI'S 40th
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ROOSEVELT'S 2005 CHILI COOK-OFF

ROOSEVELT'S 2007 CHILI COOK-OFF

Grape Goddess

Ross Bruce Birthday

ALESSIA DALL'U

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CALLIGARO


CCIV

FAQs

BURLINGAME

Links



PHOTOS OF THE WEEK
To make the typically sweet wine called Vin Santo, the grapes need to be healthy and acidic at harvest.
Then, as we see here, they have prepared bunches of grapes to be dried and raisined which will allow them to have sufficient sugar to ferment the wine until the alcohol kills the yeast.  Unlike with dry table wines, there is so much sweetness in the dehydrated grapes, all the sugar cannot be fermented, leaving the wine sweet.

The nectar-like juice goes into small barrels, typically in a well-ventilated room where the barrels are sealed with a bung and some wax to be left for some years until the wine is deemed ready for bottling.

Some winemakers age a Vin Santo for three or four years, while others leave the wine for a decade, or so.

Most Vin Santo in Italy's Tuscany region are made of Trebbiano and Malvasia, but some wineries make one called Occhio di Pernice, which translates to "eye of the partridge."  Those are made predominantly of the Sangiovese (red) grape.  You might find a dozen, or so, wineries in Tuscany making an Occhio di Pernice Vin Santo.

As the wines tend to be aged in a breezy attic and the barrels left undisturbed for years, there's a fair bit of oxidation in the wine, not to mention evaporation.  So you have a ton of grapes, for example, with a minuscule yield of juice with the grapes being dried and then you lose a healthy percentage as the wine evaporates from the barrel.  This is why good Vin Santo is expensive.

We have maybe five or six in the shop and they sell in half bottle format for roughly $40-$60 for the normal ones.
But there are a few which go for $250 in 375ml format!



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There were many interesting bottles to taste this past week.
One of the best was a Spanish white made from the Albari˝o grape.  $19.99!

A whole-berry fermentation French red made of the Cinsault grape will be arriving this coming week.

And we immediately grabbed some cases of a brilliant Brunello from a top estate which is just $49.99 on sale...beautifully drinkable presently.

Our monthly tasting group surveyed a flight of modestly-priced California Pinot Noirs...the tasting was difficult as the quality of the wines was similar...good, but no wine was exceptional.  But the satisfying moment was when we unveiled the wines to discover the least costly bottle was the big winner!
That will arrive this week, too.  $19.99!

Stop by and we can give you a little tour.


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Monday through Saturday until 5:45pm.
Lots of good wines to sample...we just opened Sergio Germano's 2016 Barolo from Italy's Piemonte.

Elena Walch's 2020 Lagrein from the Alto Adige is delicious...$19.99 for that. $2/taste.
There's a terrific Tempranillo from a small winery in Tehama County (California).  $2/taste.

We have a terrific dry Riesling from Germany's Von Winning winery in Deidesheim along with a Sonoma Coast Pinot from Anthill Farms.
There's a 2018 Merlot from Peju that's surprisingly good and specially priced.

"TASTES" are roughly a two-ounce pour and priced 10% the retail price of the bottle, so that Gewurz is $3.70/taste and the Cabernet goes for a mere five bucks.  The Barolo is $5.00 for a pour.
And there's a terrific, fruity German wine made of the Scheurebe grape...$2.20 for that.

CLICK HERE to see what wines are offered for tasting presently.


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We've routinely been tasting new wines...looking for good value and wines which over-perform for their price.


This classic Spanish Albari˝o is crisply acidic and snappy...perfect as a cocktail white or pair it
with some seafood.
$19.99

 


Elena Walch and her two daughters are making some remarkably good wines in the Alto Adige of Italy.
This Lagrein is gorgeous and has the charm of a good Pinot Noir.
$19.99.  It's open for tasting, too, by the way.  $2/pour.

 


We had a fresh look at some wines from the Movia winery in Slovenia...well, some of their vineyards are actually in Italy's Friuli region.
They give the juice a bit of skin contact and the wine is considered to be an "orange wine" and the color is a bit brassy.
The aromas of the 2018 are fantastically complex and bright, with a floral element we might identify blind as some sort of Malvasia.
They leave the wine in French oak barrels for well more than a year with no sulphur addition, seeking to clarify the wine solely with time and gravity.  It is dry and seems to have a touch of tannin from its skin contact.
We have this available in the Tasting Room, though it's not posted on the list of wines presently, but you can ask for it.
$32.99.

 


Here's an absolutely delicious Spanish white.  2020 Vintage.
Verdejo from the Rueda region.
Brilliantly citrusy, dry and crisp...
And it's a mere $13.99!


We tasted a marvelous red Burgundy...old vines growing in the Mercurey appellation.
Dark cherries and a nice touch of wood.
$37.

 


We asked the winery rep from Peju if they hired a new winemaker as this 2018 Merlot does not resemble wines we've tasted from Peju over the past decade.  He laughed and explained the second generation of the Peju family is running the place and "dad" is retired.
The resulting wines are pretty darned good and this Merlot is a standout.
$60 at the winery.  We have it for far less.  Stop by and see.
It's also available in the Tasting Room for $3.50/pour.

 


There's a stellar dry Riesling from Von Winning in Germany's Rheinpfalz region.
2017. Dry. $34.99.
Just hitting its peak with a touch of the complexity which reminds some tasters a bit of petrol.
There's also an Extra Brut Sparkler from these guys.  $29.99 for that.
Had a bottle of the bubbly the other night with Dim Sum!  Exceptionally good.

 


The box had the letters "DT" on the end which we thought meant "Damned Tasty."
Instead it signifies the name of the winemaker, David Trousselle.
This is a remarkably good, well-priced white Burgundy.
$25.99.

 

 

 


Our monthly tasting group this past week surveyed 2017 and 2018 Chianti Classico wines.  
The first place wine was $45 and blended with Cabernet Sauvignon (we ranked it 6th out of 8, but these guys love Napa Cabernet and Bordeaux, so it is understandable they preferred that particular wine).
Finishing a mere one point behind the top wine was this 2018 Paneretta.  It is 85% Sangiovese and the rest is Canaiolo and Colorino, typical Tuscan varieties.
We brought some in as we're sale-tagging it for $19.99 and it's a good introduction to Tuscan Sangiovese.

 

 

 


If you missed the Croatian wine from the Toreta winery last year, we just received our second shipment of this year's terrific dry white made on the island of Korcula of the Posip grape.
Last year we had the entry level bottling but this vintage, 2020, we were more impressed by the fancier bottling (20% of the wine is matured in neutral cooperage for a few months to give it a shade more body.
The sales rep told us they have plenty to last well throughout the year and two weeks after getting our first order we asked for more and were told they are almost sold out!
$21.99.

 


The 2020 Bandol RosÚ from Le Galantin just landed this week!
It's a lovely dry Provencal pink wine...Mostly MourvŔdre with Cinsault and Grenache.
$21.99


The most thrilling wine we tasted this past week was from Antonella Corda, a terrific vintner in Italy's Sardegna region.
It's made of the somewhat obscure Nuragus grape, a variety that's overshadowed to some degree by Vermentino.
But the 2020 vintage from Corda is a stellar, snappy dry white wine, showing some notes of citrus and lime with a stony, minerally note reminiscent of Chablis or Sancerre.
We noticed one web site offers this for $45 a bottle while another is more reasonably priced at $28.
Our price is a mere $19.99.
Don't miss it!


We were pleasantly surprised by the drinkability and charm of the Tre Monti Sangiovese called Campo di Mezzo.
It's from Emilia-Romagna, just a short drive southeast of Bologna.  No oak.  No Cabernet.  No Merlot.
Just pure, unadulterated Sangiovese.
Sale price is $14.99.



Two weeks ago we splurged on a bottle of the 2007 Terlan Pinot Bianco.  They call it "Rarity," as the wine is matured on the spent yeast for about ten years in stainless steel after its year, or so, in large wooden vats.  The wine retails for close to $200 a bottle and it was very good.
A few days later we opened a few bottles of Italian whites, including this "Terlaner" from the Terlan winery.  It's predominantly Pinot Bianco with a bit of Chardonnay and a drop of Sauvignon Blanc.  It was the best white of that tasting.  The apple and pear fruit of the Pinot Bianco takes center stage...no oak coming through here.
Damned good and it stood up to our Artichoke Risotto, too.
$26.99
OPEN FOR TASTING PRESENTLY




Ercole Barbera comes from Italy's Piemonte region.
It's an economical bottling intended for "by the glass" service in a restaurant where they can charge customers $8-$10 a pour.  It's in a liter sized bottle...just $15.99!  Smooth, medium bodied and easy to drink.
People who've purchased their first bottle are now returning for an encore.


The 2019 Saddleback Zinfandel is a delicious, gentle red from old vineyards in Napa.
And Saddleback has an old winemaker, too: our friend Nils Venge!
$48 at the winery...Sale priced at $39.99.
Berries and spice and everything nice.
OPEN FOR TASTING PRESENTLY



That Cabernet we mentioned winning (by a wide margin) a recent blind-tasting arrived.

It's the 2018 Titus Napa Cabernet.  The winery price is $62, while our sale-price is $49.99.
It's a big, dark, purple-colored wine with black fruits, cassis, berries and some sweet oak notes.
One customer who purchased a bottle on our recommendation last week, called the following day and asked for a case!
Yes, it's that good.
OPEN FOR TASTING PRESENTLY

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A Weimax shopper and parent of a Roosevelt Elementary School student sent us a screenshot of an online
"Teddy Talk" where a student was explaining the importance of supporting community businesses and "shopping local."

 

 



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Ellen had her picture on the front page of the New Year's weekend Daily Journal, a local newspaper here in San Mateo County.

They did a story about holiday sales of wines and liquors, so we were mentioned (and quoted) in that.


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The store is fully stocked...lots of good value bottlings and numerous "fancy" wines, too.

Stop by and we can give you a little tour...Socially Distant, of course...Don't forget a face mask!

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This car is "corked"!!!








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GIFT CARDS AVAILABLE...


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Had a nice mention in the Wall Street Journal's 2016 story about wine store signage:
CLICK HERE

The Most recent mention, September of 2017, is this one...Things Wine Shop Owners Detest...
CLICK HERE

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Australian Wine Writer Jim McMahon wrote a nice article published on the web site of the New South Wales Teachers Federation.
CLICK HERE

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Did you see the article in the local newspaper, by the way?
CLICK HERE.

It was printed just before New Year's Eve...

 

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"Quality first" is our mantra.
As professional wine scouts, we navigate the vast ocean of offerings to find exceptional wines and exceptional values.  We look for good wines which have "soul."  Given that so many consumers are willing to settle for mainstream, mass-produced wines, our selections often come from off-the-beaten path locales and, we suppose, are not for everyone.  But if you have taste for good wines, stop by the shop!  They start at about five bucks and go up from there.
We take the guess-work out of buying wine.
By the way, the four of us here are not "on commission."  Some stores offer incentives for the sales staff.
We work for you!

 

SOME PEOPLE KNOW THE PRICE OF EVERYTHING AND THE VALUE OF NOTHING
We are dinosaurs in the wine business.  Weimax has been open since 1961 and Gerald has been in the business long enough to remember when young, upstart wineries such as Caymus and Stag's Leap Wine Cellars opened their doors and charged all of $3.75 a bottle for Napa Cabernet!

If you buy wine because it has a cute label or was given a 90-point score by someone, we're probably not your wine outlet.
If you think you're really getting a deal buying a second bottle of some over-priced plonk for a nickel, we're probably not your wine outlet.
If you're impressed by a huge selection featuring hundreds of factory-made wines of mediocre quality, we're probably not your wine outlet.
If you think you're really getting a deal at the grocery store with inflated prices on their wine to give you a hefty percentage discount, we're probably not your wine outlet.

On  the other hand...

If you like wines made by the winemaker and not marketing department geniuses, we have some interesting bottlings for you.
If you're looking for wines which "taste more expensive" than they cost, we have many discoveries to share with you.
If you're interested in broadening your enological horizons, stop by and have a chat!
If you're a fan of wines "made for adult" palates, please visit us...

 


This site is a "work in progress."  It is updated regularly.  
We are wine lovers and write this for wine lovers.

We offer a large selection of wines for tasting Monday through Saturday in The Tasting Room.  We also organize formal, blind-tasting comparisons. There is a growing archive of tasting results, so you might check that out while you're viewing this site.
Click Here To Take A Peek of the Tasting Results



Those of legal drinking age are welcome to peruse this site.

We Taste Before Buying.corkscrew.gif (5139 bytes)
We do not purchase wines on the basis of favorable reviews by various publications.
 
If you're looking for numerical scores of wines, you won't find them here.
Unlike about 98% of Wine Shop sites, we write our own copy based on personal opinion and first-palate tastings.
This is a Parker-Free and Wine Spectator-Free Zone.

We hope this site will encourage you to stop by our shop and peruse the incredible selection of wines in store.
We make every effort to assure the accuracy of availability and pricing, but as we are only human....


SHIPPING AVAILABLE ALONG THE WEST COAST. 
$9 for the Box (12 bottles) , $23 for UPS.
$5 handling per box for gift orders.
No Shipments to Utah,
Massachusetts or New Jersey, please.

Additional Fine Print:
Non-California residents are responsible for determining whether they may lawfully import alcoholic beverages into their state. We make no representation relative to your right to import wine or spirits into your state. Each state has its own rules about alcoholic beverages. Better check before calling us with an order.
We are not responsible for shipments damaged due to weather.  Next day air or 2nd Day Air shipments are routinely handled with more care, so you may wish to request those services.
We are not responsible for the weather (like, duh!), so shipments to places with extreme temperatures are a risk.  We will not assume that risk.

WE DELIVER LOCALLY...CHECK THIS PAGE FOR INFO
ON GIFT DELIVERIES

 

WHERE WE ARE: <click here!> 1178 Broadway, Burlingame, California

NEWSLETTER
Check out the current newsletter.

STORE HOURS
Monday 9am-7pm
Tuesday-Saturday   9am-6:00pm

Sunday: Closed

Gift Certificates Available!
We Gift Wrap, too.

swirlingwine.gif (1374 bytes)Wine Tasting Room is Open Daily!swirlingwine.gif (1374 bytes)

Rantings & Ravings

ODD SIGHTINGS

 

TASTING ROOM IS OPEN TO THOSE ADULTS
WHO HAVE BEEN DOUBLE VAXXED + 2 WEEKS

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FREE TASTE!
MENTION THE WORD (name) "BETTY" and we'll pour you a FREE TASTE Betty O'Shaughnessy's Howell Mountain Cabernet.
It's a very good example of Cabernet from the prestigious Howell Mountain region.

This Cabernet is sale-priced at $99.99, well-priced considering so many Napa vintners think their wine is worth $200-$800 a bottle.

 

Small Print:  One free taste per household...one free taste of a particular wine per person.
You must be 21+ years of age.

 

 

 


HEY!  We were listed amongst Food & Wine Magazine's 125 "Favorites" in the October 2003 Issue.
Thanks, Food & Wine!


CLICK HERE

Electronic mail
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For:  General Information, Comments, Queries, etc.,
Contact the Chief Cook & Bottle Washer, Web-Mister & Wine Meister.
gerald@weimax.com

WEIMAX WINES & SPIRITS
1178 Broadway
Burlingame CA 94010


We built this site ourselves using Microsoft's Front Page.  
We "upgraded" to a new Microsoft program called Expressions...big mistake!
While FrontPage was intended for novices, the new program is
intended for "experts" and programmers.  Most "experts" we know
view Microsoft with derision, much like wine drinkers look down
their noses at Gallo.
Now we know why.

We have been informed that Netscape's Navigator doesn't present this format quite exactly as it is intended.  Sorry about that.  We have also noticed it appears differently on our browser than it appears as we've built it!  Go figure...

 


"UNCLE BOB" GORMAN
1937-2012

Bob was in reasonably good shape in his later years.
In 2012 he had a bout of Bells Palsy in late Spring...
In early November he had a "dizzy spell" but said the hospital tests were all fine.
Two weeks later he apparently suffered a stroke or seizure and ended up in the hospital.
A series of further setbacks ensued and Bob passed away on Thanksgiving Day of 2012.

He was a bon vivant, world traveler and gourmand.
He appreciated art and photography, was a mushroom hunter and good cook and genial host.
Bob wrote a book on California wine in the 1970s, a series of nice essays on various varietals, with commentary on various wines and various food affinities.

Bob was especially proud that his book had been panned by The Wine Spectator, while garnering good reviews from Gourmet Magazine's wine guru, Gerald Asher.
Julia Child also had been a fan of Bob's book, apparently.

He is greatly missed by Weimax regulars and his colleagues behind the counter in the shop.  

******


Jon Bonne, of the San Francisco Chronicle, wrote a nice article on "old" wine books.  
The March 2014 article featured a photo of a bunch of Jon's favorites, topped by Bob's tome.

Read Jon's article by CLICKING HERE.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Wine Tasting Today

TO INQUIRE ABOUT A WINE:  gerald@weimax.com
 
Copyright ę 1999    WEIMAX   October 23, 2021