MORE WINE & FOOD
In Bob's Kitchen:
Bob Serves Up A Salad With Prawns as a starter after our May,
2001 Pinot Noir Tasting.
Mixed Greens with Prawns.
Bob's Famous "Boeuf Bourguignon."
We drank a couple of nice Burgundies with this marvelous dish.
Vittles & Vino.
Le Salad Bowl.
THE ANNUAL DOUG BROWN VISIT
Each year we are visited by East Coast Wine Geek Doug Brown.
Doug always drags some wonderful "Geek" wines. Imagine
having to decide between Konsgaard and Kistler Chardonnays?
How about two vintages of Williams-Selyem Pinot Noirs?
They were all good!
Thanks, Professor!
Cuisine courtesy of The Moores.
BOB'S POST-ECHEZEAUX SOIREE
May 30, 2001
Bob sauts the Porcini and Henry's "home-caught" Agaricus Augustus.
The Mushroom Mania first course was followed by Bob's Lamb and
Phipps' Ranch "Gigante Beans."
Served with two 1989 Burgundies:
Gros Frres Grands-Echzeaux
Ren Engel Grands-Echzeaux
Not bad!
A Burlingame Fresh Market salad followed and we finished with a
Strawberry/Rhubarb Pie from Duarte's Tavern in Pescadero.
MORE KITCHEN
MAGIC
