More Adventuresome Wines

LI VELI 2024 SUSUMANIELLO ROSATO  $26.99
LI VELI 2023 SUSUMANIELLO ROSSO  $26.99
LI VELI VERDECA (white) $26.99

The Li Veli property is located in Italy's Puglia region.

The Falvo family, which has ties to this part of southern Italy, owned the historic Avignonesi winery in Tuscany.

In the late 1990s they surprised the wine world by selling Avignonesi, a benchmark producer of Vino Nobile wines and announced they were moving to a far less prestigious area of Italy.
People wondered if they were out of their minds!

But another prominent Tuscan wine clan had invested in Puglia, as the Antinori family opened a winery there around the same time.

Now a quarter of a century+ later we can say the Falvos knew what they were doing.

The property is in the Salento area, roughly halfway between the Adriatic and Ionian Seas.


They offer some particular, local varieties using their "Askos" logo, some sort of Greek wine decanter.

These wines are quite good!

The white is made of the Verdeca grape, a variety particular to Puglia and which might be found to a small degree in nearby Campania.
It's dry and light...non-wooded...simple and pleasant, but not especially complex and yet we noticed a prominent Italian wine guide gave it top honors and gushes about its fine quality.
It may be one of the best white wines of Puglia, though.


Then  we have their wines made of the Susumaniello, a variety that was not highly prized for many years.
The name of this grape is some sort of reference to '"loading up the donkey" as before machines, the crop was hauled to the wine with animal power.
It's a grapevine that seems to produce a large crop in its first ten years and then it tapers off.

This wine is rather robust and one of the best buys in the category of "good red under $30."

The vines are roughly 20+ years of age...the wine gets a brief pass in French oak, but larger vats, not small barriques.
We don't sense wood in this wine...more dark fruits on the nose and palate.
If you enjoy a big red and don't want to spend a lot of money, this is a most satisfying bottle.

They also make a brilliant Rosato and we've now had a few vintages.
Beautifully fruity and aromatic with lots of raspberries and cherries on the nose and palate.
It's also dry.

 

 

 

HEITZ CELLAR

Sure, Heitz is world famous for its phenomenal single-vineyard Napa Cabernets costing $80-$500 a bottle.  
For years we were proponents of their hallmark Napa red made from what they thought we Grignolino grapes.

In Italy's Piemonte the Grignolino grape has fallen out of favor in the Langhe region.  Many producers used to make wine from that grape, but they make a lot more money producing darker colored wines from Dolcetto and Barbera, so those are more prominent these days.

Grignolino still is easily found close to Asti, especially in the Monferrato hills.

The wine is typically light in color, fairly acidic and tart, so it's a great partner early in a multi-course meal where it's paired with salumi.  It's acidity cuts the fat in Prosciutto and salami.

But there are some other red grapes in the region and Brachetto is often found being made by some of the wineries who dabble in Barbera and Grignolino.  You might find dry wine made from Brachetto, but more readily available are sweet, fruity, fizzy Brachetto wines.

The floral and brown spice notes in Heitz Grignolino would suggest that theirs was probably not precisely Grignolino, but Brachetto.
I've shared this wine with a number of Piemontese winemakers and they agree this is probably Brachetto.

Now, dial back the calendar to the 1960s.  Joe Heitz bought a little wine cellar in St. Helena from a guy named Leon Brendel who produced but one wine.  And, in fact, it was known as Brendel's "Only One."    
Brendel's vineyard surrounded the little winery he had, just south of Louis Martini's winery.  

Heitz became famous for his magnificent wines, Cabernet Sauvignon being the specialty of the house. 

The Heitz family sold the winery and many acres of vineyards to a new owner, Gaylon Lawrence, a fellow from Tennessee who owns extensive agricultural land in the southeast and, now, in California.

Lawrence has since purchased a couple of other established Napa wineries and they've launched a few new labels.
Prices have escalated.

They are using the Grignolino grapes, they claim, for a sparkling wine under their Brendel label.  It's called "Young Leon" as Leon Brendel sold Heitz his little cellar and vineyards along the Saint Helena Highway.  

We always enjoyed the Heitz Grignolino Rosé as it was beautifully aromatic and deliciously fruity (and dry).

The Brendel sparkling wine is weak, at best.  It totally lacks the aromas and fruit of the old Heitz bottlings.

What are they thinking???

So, for the time being, Heitz Grignolino is but a pleasant memory.

We can relay a mildly amusing story about a fellow who was searching for this wine.

He ambled in to the shop and said "I'm from Benicia, California.  I once had a curious red wine from Napa.  It's not Gewurztraminer, but it's sort of like Gewurztraminer.  I had it a decade ago and ever since, I've been looking for it.  I go into every liquor store I see and ask about this and nobody knows what I'm talking about and they don't have this wine.  They've never heard of it.  Do you have any idea what I'm looking for?"

We said "Probably the wine you've been looking for is this one right over here."  And we showed him a stack of cases of Heitz Grignolino.  
The poor fellow nearly wet his pants.

"Oh my gawd!  That's the wine!  That's exactly the wine!  I can't believe it!! You have it.  I've been looking for this for ten years!"

We asked how many bottles he wanted, thinking maybe he'd buy a case.  

"I'll take one bottle." the guy responded.

We were shocked by this.  "One bottle! Let me gets this straight...you live 50 miles from here.  You've been looking for this wine for 10 years and haven't found it.  You've been torturing liquor store clerks who have no clue about the product you're requesting.  You finally find it and you're going to buy ALL OF ONE BOTTLE?"

"Okay...you're right," he responded.  "I'll take two!"

Now his associate, another rocket scientist apparently, decided he should buy some wine, too.

"What might you have that would be good for a hot tub?"

We suggested a terrific Riesling with a price-tag of $7.99 on it.

The fellow shrieked when he saw the price.  "$7.99!!!  No, that's too much!"

Without missing a beat and in our best deadpan we replied, "Oh sorry sir.  I thought you wanted a nice wine to drink while you were soaking in a hot tub.  I didn't realize you wanted something to fill the hot tub!"

Currently in stock:  Sold Out  History!

 

Croatia's island of Korcula is highlighted with the red arrows on this map...it's about 150 east of the coast of Italy.  But it's a world away in terms of wine.

TORETA 2024 POSIP    SALE  $18.99

There's a remarkably interesting range of wines being made in the former Yugoslavia.  

We periodically have requests for wines from Slovenia and Croatia and for years these wines were simply "not ready for prime time."  
At least, we can say that based on the few wines which had managed to find their way to California.

A local fellow was intent on getting out of his Silicon Valley gig and wanted to import wines.  And he brought in a handful of really good wines and a bunch of wines we simply could not recommend.  The curious thing is the guy managed to find a market for wines we evaluated as "sketchy" and those which were well-made and worthy of comparison to good California, French, Italian, etc., were proving difficult for him to sell!

He's since retired and we are delighted to say the crew who took over the company are more passionate about wine, but even better, they are importing wines which DO compete with the rest of the wine world.  

We've now had  a couple of vintages of wine from the Toreta winery.  The place was founded in the late 1990s, though the family of winemaker Frano Banicevic has several generations of winemaking history.

 

You'll need a ferry boat ride from Dalmatia to get to this place.  The island of Korcula has less than 16,000 residents, scattered over 108 square miles.  

Happily it's not Cabernet and Chardonnay which makes Korcula famous for its wines.  Toreta is viewed as a reference point for a wine made of the Posip grape.   

Korcula reportedly had 4000 hectares of vineyards in the late 1800s, but these days that number is much smaller...just 450 hectares!

The fruit is hand-harvested and the grapes are crushed and left with the skins for a few hours.  No, it's not an "orange wine," but Frano Banicevic is looking for the maximum character he can get.  They allow the indigenous yeast to ferment the juice, but if it's a bit sluggish, they will add a measure of a cultured yeast to insure the wine goes completely dry.

There's a mildly stony note here and the wine is medium bodied.  Though this batch sees maybe 20% of the wine being matured in Slavonian oak, you won't find any overt woodsy element.  One person described it as reminiscent of Chablis, but we don't find that flinty note here.

It's a good cocktail white and you can easily pair this with a variety of seafood dishes.

We've brought this wine from time to time when we're going for Dim Sum in The City...it's a terrific bottle and it's well-priced!

CHÂTEAU DE VAUX   MOSELLE (FRANCE) "LES GRYPHÉES" BLANC  $19.99

You might associate the "Moselle" with the German wine region (Mosel in Deutschland) famous for its delicate and delicious Rieslings.  Seeing or hearing its name in conjunction with French wine is likely confusing to the average wine drinker.

As for the Moselle River: there are more miles of this waterway in France (195 miles) than in Germany (129 miles). 

 

The town of Vaux is roughly 170 miles due east of Paris and you'd need three hours, or so, by car to drive there.

The appellation was, at one point, had about 6000 hectares under vine around the start of the 1900s, though we read one report saying there were 34,000 hectares in the 1800s.  But on the heels of the phylloxera outbreak where vines were decimated by a root louse, growers in this area were allergic to the notion of grafting their local varieties onto roots which were impervious to the bugs.
Back in those days, as we understand it, the region was quite important in terms of grape production and fruit from this area was purchased by Champagne houses for their sparkling wines.
Pinot Noir was a major variety in that area and we understand there's still some being grown there.


The Château de Vaux dates back to the 13th Century, though the present owners, Marie-Geneviève and Norbert Molozay bought the property in 1999.  Her family had been in the wine business in the nearby city of Metz, while he's from Beaujolais and traveled to wine regions around the world, gaining practical experience.

Originally they had 5.5 hectares of vineyards and these days they cultivate about 14 hectares in 7 municipalities comprising more than 2 dozen parcels.
This is about 20% of the vines in the entire appellation presently.

The main white grapes are Auxerrois, Pinot Gris and Muller-Thurgau.  Pinot Blanc, Riesling and Gewurztraminer are also allowed in these Moselle wines.  Reds are typically Pinot Noir, though pink wines might include a bit of Gamay, too.

We currently have a delightful dry white from this estate.  It's a blend featuring the Auxerrois grape, a variety which is a bit mysterious.  In nearby Alsace it's routinely blended into wines labeled as Pinot Blanc.  But in the Moselle region it's been thought to be Chardonnay, possibly because Auxerrois appears to have the same parentage as Chardonnay (Gouais Blanc and Pinot).
There's also Pinot Gris and Müller-Thurgau and they add a splash of Gewurztraminer, too.

It's a rather crisp, dry light white wine, but this does not mean it doesn't have character.  There's plenty to like here as the fragrances are reminiscent of melon and peach.  It's dry, as we noted, but you'll find plenty of fruit notes on the palate.
The Les Gryphées is a good cocktail white, but don't be afraid to pair it with clams, mussels or crab.  The Molozay family suggests braised 'lemon chicken' as another good pairing.

 

 

 

 

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