DEC. 16 & 23
CLOSED CHRISTMAS DAY
PHOTO OF THE WEEK
Most Northern Hemisphere wineries have their tanks and barrels full in early
The lone hold-outs might be some German Rieslings that may be destined for the
production of "Eiswein," a wine made of grapes picked in a frozen
Here's a snapshot of an enologist who's checking out a tank sample of hazy,
cloudy red wine...
Tasting such a young wine and knowing what sort of quality it will achieve is a
difficult task for the novice taster. The wine is raw, still gassy with
residual carbon dioxide and can be harsh and tannic. With time in tank or
in barrel the wine starts to become more "civilized."
A winemaker with some vintages under his or her belt can be more accurate in
their assessment of the qualities of such a baby.
And then we can discuss what makes a wine of "quality."
For some people it's all about power, body and impact.
We often see vintage assessments based upon how much alcohol is in a wine as
though this was the lone feature on which judgments in based.
The other night, we should point out, we had two Cabernets from California's
warm 2007 vintage.
Both were from famed wineries. The one with 15% alcohol, though, seemed to
display red fruits with a faint suggestion of an herbal tone. This may
have been an indication the grapes, though harvested at a high level of sugar,
may not have been perfectly ripe or mature.
Alongside that big, high-octane wine was a far more complex wine and yet its
label indicated the wine was a mere 13.1% alcohol.
That wine was far more complex and had a great nose and good intensity on the
palate. Its tannic structure will allow it to cellar well for another 15
to 20+ years.
This past week was busy as we had our annual dinner and wine marathon with our
friends in San Francisco...many good bottles of wine, including a 1970 ChÔteau
Latour. That wine had been beastly tannic throughout the 1970s and into
the 1980s. Now it had developed a fine bouquet and the tannins had come
into a measure of balance.
A 1973 Heitz Napa Cabernet was still showing well...
One of the best wines was a little Sicilian charmer made of the Carricante
This was marvelously aromatic with hints of stony notes and perhaps an herbal
tone with a hint of citrus.
Think of Sancerre with an Italian accent.
A new Sonoma red blend arrived this week, sale-priced well under $20.
An old favorite Sauvignon Blanc from New Zealand is back in stock...
Some 2010 Brunello bottles are now on display, too.
Come on by and we can give you a little tour.
There's a new
newsletter on the counters...stop by and pick up a copy.
GIFT CARDS AVAILABLE...
Lots of interesting wines to taste today, as well.
The list has been
updated, so stop by and check it out.
Had a nice mention in the Wall
Street Journal's 2016 story about wine store signage:
The Most recent mention, September of 2017, is this one...Things Wine Shop
Australian Wine Writer Jim McMahon wrote
a nice article published on the web site of the New South Wales Teachers
Did you see the article in the local newspaper, by the way?
It was printed
just before New Year's Eve...
"Quality first" is our mantra.
As professional wine scouts, we navigate the vast ocean of
offerings to find exceptional wines and exceptional values. We look
for good wines which have "soul." Given that so many
consumers are willing to settle for mainstream, mass-produced wines, our
selections often come from off-the-beaten path locales and, we suppose,
are not for everyone. But if you have taste for good wines, stop by
the shop! They start at about five bucks and go up from there.
We take the guess-work out of buying wine.
By the way, the four of us here are not "on commission."
Some stores offer incentives for the sales staff.
We work for you!
PEOPLE KNOW THE PRICE OF EVERYTHING AND THE VALUE OF NOTHING
dinosaurs in the wine business. Weimax has been open since 1961
and Gerald has been in the business long enough to remember when young,
upstart wineries such as Caymus and Stag's Leap Wine Cellars opened
their doors and charged all of $3.75 a bottle for Napa Cabernet!
If you buy wine because it has a cute label or was given a 90-point
score by someone, we're probably not your wine outlet.
If you think you're really getting a deal buying a second bottle of some
over-priced plonk for a nickel, we're probably not your wine outlet.
If you're impressed by a huge selection featuring hundreds of
factory-made wines of mediocre quality, we're probably not your wine
If you think you're really getting a deal at the grocery store with
inflated prices on their wine to give you a hefty percentage discount,
we're probably not your wine outlet.
On the other hand...
If you like wines made by the winemaker and not marketing department
geniuses, we have some interesting bottlings for you.
If you're looking for wines which "taste more expensive" than
they cost, we have many discoveries to share with you.
If you're interested in broadening your enological horizons, stop by and
have a chat!
If you're a fan of wines "made for adult" palates, please
This site is a "work in progress." It is updated regularly.
We are wine lovers and write this for wine lovers.
We offer a large selection of wines for
Monday through Saturday in The Tasting Room. We also
organize formal, blind-tasting comparisons. There is a growing archive of
tasting results, so you might check that out while you're viewing this site.
Here To Take A Peek of the Tasting Results
of legal drinking age are welcome to peruse this site.
Taste Before Buying.If you're looking for numerical scores of wines, you won't find them
We do not purchase wines on the
basis of favorable reviews by various publications.
Unlike about 98% of Wine Shop sites, we write our own copy based on
personal opinion and first-palate tastings.
This is a
Parker-Free and Wine Spectator-Free Zone.
We hope this site will encourage you to
stop by our shop and peruse the incredible selection of wines in store.SHIPPING
ALONG THE WEST COAST.
We make every effort to assure the accuracy of availability and pricing, but as
we are only human....
$9 for the Box (12 bottles) , $23 for UPS. $5
handling per box for gift orders.
No Shipments to Utah, Massachusetts or New Jersey, please.
Additional Fine Print:
Non-California residents are responsible for determining whether they may
lawfully import alcoholic beverages into their state. We make no representation
relative to your right to import wine or spirits into your state. Each state has
its own rules about alcoholic beverages. Better check before calling us with an
We are not responsible for shipments damaged due to weather. Next day air
or 2nd Day Air shipments are routinely handled with more care, so you may wish
to request those services.
We are not responsible for the weather (like, duh!), so shipments to places with
extreme temperatures are a risk. We will not assume that risk.
DELIVER LOCALLY...CHECK THIS PAGE FOR INFO
ON GIFT DELIVERIES
WE ARE: <click here!> 1178 Broadway, Burlingame, California
Check out the current newsletter.
We Gift Wrap, too.
and we'll pour you a free taste of
Italo's Barbera from the Castello di Neive winery.
Italo is the spry 80-something year old owner of the Castello di Neive.
good Barbera from the famed Santo Stefano cru in Barbaresco.
Print: One free taste per household...one free taste of a
particular wine per person.
You must be 21+ years of age.
HEY! We were listed amongst Food & Wine Magazine's 125
"Favorites" in the October 2003 Issue.
Thanks, Food & Wine!
- Electronic mail
For: General Information, Comments, Queries, etc.,
Contact the Chief Cook & Bottle Washer, Web-Mister & Wine Meister.
- WEIMAX WINES & SPIRITS
Burlingame CA 94010
We built this site
ourselves using Microsoft's Front Page.
their noses at Gallo.
We "upgraded" to a new Microsoft program called Expressions...big
While FrontPage was intended for novices, the new program is
intended for "experts" and programmers. Most "experts"
view Microsoft with derision, much like wine drinkers look down
Now we know why.
We have been informed that
Netscape's Navigator doesn't present this format quite exactly as it is
intended. Sorry about that. We have also noticed it appears
differently on our browser than it appears as we've built it! Go figure...
"UNCLE BOB" GORMAN
Bob was in reasonably good shape in his later years.
In 2012 he had a bout of Bells Palsy in late Spring...
In early November he had a "dizzy spell" but said the hospital tests
were all fine.
Two weeks later he apparently suffered a stroke or seizure and ended up in the
A series of further setbacks ensued and Bob passed away on Thanksgiving Day of
He was a bon vivant, world traveler and gourmand.
He appreciated art and photography, was a mushroom hunter and good cook and genial
Bob wrote a book on California wine in the 1970s, a series of nice essays on
various varietals, with commentary on various wines and various food affinities.
Bob was especially proud that his book had been panned by The Wine Spectator,
while garnering good reviews from Gourmet Magazine's wine guru, Gerald Asher.
Julia Child also had been a fan of Bob's book, apparently.
He is greatly missed by Weimax regulars and his colleagues behind the counter in
Jon Bonne, of the San Francisco Chronicle, wrote a nice article on
"old" wine books.
The March 2014 article featured a photo of a bunch of Jon's favorites, topped by
Jon's article by CLICKING HERE.